Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy potato soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Melt butter in a Dutch oven over medium-high heat. Add potatoes and water; bring to a boil. Melt the butter in a large pot over medium heat.
Cheesy Potato Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cheesy Potato Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy potato soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Potato Soup:
- Make ready 6 tablespoons unsalted butter
- Make ready 1 ½ cups onions chopped
- Prepare 1 ½ cups celery chopped
- Make ready 1 clove chopped Garlic
- Make ready 2 cups water
- Make ready 2 cups chicken broth
- Take 8 potatoes , peeled and cubed
- Take 1 ½ teaspoons steak seasoning
- Take T 2 worcestershire
- Take T 2 white vinegar
- Take 4 tablespoons all-purpose flour
- Get 2 cups milk ⅓
- Prepare ½ cup Creme Half and Half
- Take 2 tablespoons parsley chopped fresh
- Take salt pepper & (rhine )
- Prepare 10 oz cheddar velveeta cheese or .
Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and cayenne. Melt butter in a medium saucepan over medium-high heat. Give this slow-cooker cheesy potato soup a try.
Instructions to make Cheesy Potato Soup:
- Melt the butter in a large pot over medium heat. Saute the onions, garlic and celery in the butter for 5 to 10 minutes, or until tender.
- Stir in the water and broth and potatoes, bring to a boil and then simmer until the potatoes are tender.
- Add steak seasoning, worcestershire and vinegar and simmer 5min.
- Add the cheese and stir until melted.
- In a separate small bowl, combine the flour and the milk and creme mix and stir well until the flour is mostly dissolved. Pour this into the soup slowly, stirring constantly, until soup has thickened, about 5 minutes.
- Garnish with the parsley. add salt and pepper to taste.
Melt butter in a medium saucepan over medium-high heat. Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch.
So that’s going to wrap it up with this exceptional food cheesy potato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
