Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's sweet and spicy hoisin chicken stir fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Combine chicken, vinegar, mirin, and garlic powder in a bowl. Recipe of Favorite Brad's sweet and spicy hoisin chicken stir fry. Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Mix in the steamed broccoli until coated with the sauce mixture.
Brad's sweet and spicy hoisin chicken stir fry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Brad's sweet and spicy hoisin chicken stir fry is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's sweet and spicy hoisin chicken stir fry:
- Prepare For the chicken
- Make ready 2 lbs chicken breast, cubed
- Make ready 2 tbs seasoned rice wine vinegar
- Make ready 2 tbs mirin
- Prepare 1 tsp garlic powder
- Get 1/4 cup Cornstarch
- Get 1/2 cup Flour
- Take For the sauce
- Take 1 cup beef broth
- Prepare 1/2 c lemongrass tea, made in my prawn w/black bean sauce recipe
- Get 1/2 cup hoisin sauce
- Take 1/2 cup mirin
- Take 1 tsp red chilie flakes
- Make ready 1/4 cup chopped crystallized ginger
- Prepare 2 tbs dark rice vinegar
- Get 1 tsp Sriracha sauce
- Make ready For the vegetables
- Take 4 LG carrots sliced thin
- Prepare 2 LG broccoli crowns, cut into florets
- Get 1 (8 Oz) can sliced water chestnuts
- Prepare 1 yellow crooked neck squash, julienne
- Take 1 tbs butter
- Make ready White wine
- Prepare Other ingredients
- Prepare Lime wedges
- Make ready Prepared white rice
- Get Toasted sesame seeds
- Make ready Slivered almonds
Back to Sweet and Spicy Stir Fry with Chicken and Broccoli. Brad's sweet and spicy hoisin chicken stir fry. Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Mix in the steamed broccoli until coated with the sauce mixture.
Steps to make Brad's sweet and spicy hoisin chicken stir fry:
- Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes.
- Mix the sauce ingredients together. Let sit at least an hour
- Mix flour and cornstarch in a LG mixing bowl.
- Dredge chicken pieces in the mixture.
- Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels.
- Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender.
- When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness.
- Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash.
- Serve immediately. Enjoy.
Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Mix in the steamed broccoli until coated with the sauce mixture. Stir in the snow peas and sprinkle in some red chile flakes. Reduce the heat to medium low and stir in the hoisin sauce and water. Spicy Chicken and Eggplant Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up with this special food brad's sweet and spicy hoisin chicken stir fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!