Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sour spicy beef soup (asem asem daging). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sour Spicy Beef Soup (Asem Asem Daging) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sour Spicy Beef Soup (Asem Asem Daging) is something which I’ve loved my entire life.
Great recipe for Sour Spicy Beef Soup (Asem Asem Daging). This dish is a well known dish from Semarang (Central Java, Indonesia). The soup is so flavourful, with unique combination of sour, sweet, spicy). Note: pls adjust the amount of the chillies if you don't like.
To get started with this particular recipe, we have to prepare a few components. You can cook sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sour Spicy Beef Soup (Asem Asem Daging):
- Take 500 gr beef cube/shank, cut cubed
- Make ready 2 liters water
- Make ready 200 gr french beans, cut like a matchstick
- Get 1 big carrot, cut like a matchstick
- Get 2 green/unripe green tomatoes
- Make ready 1/4 tsp pepper
- Make ready 1 tbsp sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand)
- Get 1 piece gula melaka/brown sugar (about 50 gram)
- Get 4 tsp tamarind juice
- Make ready to taste Salt, sugar
- Take Stir Fry Ingredients
- Get 4 big green chillies, cut
- Get 1 big red chillies, cut
- Make ready 6 bird eye chillies/chilli padi, whole - no need to cut
- Get 6 shallots, slice thinly
- Prepare 3 garlics, slice thinly
- Take 4 cm galangal/blue ginger, cut and smashed a bit to release the flavour
- Get 3 pcs Indonesian bay leaves
- Take Oil
Bring water to a boil, reduce heat and add in beef shanks. Heat oil on a pan, sauté spices until tender and fragrant. Asem-asem buncis represents the perfect harmony of sweet, sour and salty. Its dominant flavor is tamarind, or asem, which also means "sour" in Indonesian - no wonder we call this soup asem-asem!
Instructions to make Sour Spicy Beef Soup (Asem Asem Daging):
- Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside.
- Prepare the rest of the ingredients, wash clean and cut accordingly
- Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes.
- Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy.
- Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing
- Serve with warm rice 😋😋
- For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl.
Asem-asem buncis represents the perfect harmony of sweet, sour and salty. Its dominant flavor is tamarind, or asem, which also means "sour" in Indonesian - no wonder we call this soup asem-asem! By the way, if you don't like spicy food, you can make a variation of this spicy beef noodle soup recipe using regular (non-spicy) bean sauce. As for the noodles, you can choose whatever noodles you'd like to use. Ganti daging dengan iga, asam diganti dengan belimbing wuluh.
So that is going to wrap it up with this special food sour spicy beef soup (asem asem daging) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!