Roasted Sweet Potato, Carrot-Red Pepper Soup
Roasted Sweet Potato, Carrot-Red Pepper Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted sweet potato, carrot-red pepper soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Sweet Potato, Carrot-Red Pepper Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Roasted Sweet Potato, Carrot-Red Pepper Soup is something that I’ve loved my whole life.

The Best New And Exclusive Varieties For Your Gardens! Roasted Sweet Potato, Carrot-Red Pepper Soup spiceinthebox. Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted sweet potato, carrot-red pepper soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
  1. Get 1 Medium size Sweet Potato
  2. Make ready 1 Medium Carrot
  3. Get 1 Medium Red Bell Pepper
  4. Get 6 Tbs Olive Oil or Butter
  5. Prepare 5-6 Finely Chopped Garlic Cloves
  6. Take 1 Small Red Onion
  7. Make ready to taste Salt
  8. Make ready 1/4 Tsp Grated Ginger
  9. Make ready to taste Ground Black Pepper
  10. Get 1/4 Tsp Chili Powder
  11. Prepare 1 Cup Vegetable Broth or Water

Add a cup of water or vegetable broth. Melt the butter in a large saucepan. Add the garlic, herbs, salt and black pepper. Add the chilli and garam masala at this.

Steps to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
  1. Preheat oven to 400 F. - Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
  2. Wash Red Pepper and cut it into half. Coat them with olive oil. - Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
  3. Roast them for 35-40 Min. or until golden Brown in color. - Now, let it cool down for few min.
  4. Remove the skin of bell pepper and cut them into small pieces. - Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ginger until it’s golden brown.
  5. Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
  6. Switch off the flame. blend everything using hand blender. Pass it through strainer.
  7. Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
  8. Serve hot in a bowl, top it up with plain yogurt.

Add the garlic, herbs, salt and black pepper. Add the chilli and garam masala at this. This syn free Spicy Sweet Potato, Red Pepper and Carrot Soup is a perfect meal in a bowl. So filling and comforting, especially on a cold, winters day. It freezes perfectly too, so is great for a batch cooking day, if you want to get some soups made up to freeze. roasted sweet potato and red pepper soup.

So that’s going to wrap it up for this special food roasted sweet potato, carrot-red pepper soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!