Delish Food

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's mongolian stir-fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Step-by-Step Guide to Make Award-winning Mike's Mongolian Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! This is guide how achieve that. Ingredients of Mike's Mongolian Stir-Fry You need of Start With This Basic Stir Fry Sauce.

Mike's Mongolian Stir-Fry is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mike's Mongolian Stir-Fry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Prepare Start With This Basic Stir Fry Sauce
2. Prepare 2/3 cup Soy Sauce
3. Prepare 1 cup Chicken Broth
4. Get 1/3 Rice Wine Or Rice Wine Vinegar
5. Make ready 3 1/2 tbsp Sugar
6. Take 1 tbsp Minced Ginger
7. Make ready 1 tbsp Sesame Oil
8. Take 1 tbsp Minced Garlic
9. Get 4 dash Red Pepper Flakes
10. Take 2 tbsp Corn Starch
11. Take Additional Sauce/Flavor Options
12. Take 1 Sweet Chili Sauce
13. Make ready 1 Szechuan Sauce
14. Get 1 Sriracha Sauce
15. Make ready 1 Teriyaki Sauce
16. Make ready 1 Oyster Sauce
17. Take 1 Hoisin Sauce
18. Make ready 1 Fish Sauce
19. Prepare Noodle Options
20. Take 1 Basic Ramen Noodles
21. Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Prepare 1 Hokkien Noodles
23. Take 1 Egg Noodles
24. Take 1 Rice Noodles
25. Make ready 1 Rice Sticks
26. Make ready 1 Wheat Noodles [use fettuccine as a replacement]
27. Take Meat & Meat Substitutions
28. Take 1 Pork Strips
29. Make ready 1 Beef Strips
30. Get 1 Seafood [most types]
31. Prepare 1 Chicken Strips
32. Make ready 1 Tofu
33. Take Broth Options
34. Prepare 1 Vegetable Broth
35. Make ready 1 Chicken Broth
36. Take 1 Beef Broth
37. Prepare Vegetable/Fruit Options
38. Prepare 1 Water Chestnuts
39. Get 1 Bean Sprouts
40. Make ready 1 White Onions
41. Take 1 Carrot Strips
42. Take 1 Cabbage
43. Make ready 1 Cilantro
44. Prepare 1 Baby Corn
45. Prepare 1 Thai Basil
46. Make ready 1 Bok Choy
47. Get 1 Broccoli Florets [blanched]
48. Prepare 1 Green Onions
49. Make ready 1 Garlic
50. Make ready 1 Ginger
51. Prepare 1 Jalapeños
52. Prepare 1 Red Chili's
53. Prepare 1 Bell Peppers
54. Take 1 Diakon Radishes
55. Take 1 Snap Or Snow Peas
56. Make ready 1 Mushrooms
57. Prepare 1 Squash
58. Get 1 Egg Plant
59. Prepare 1 Kimchi
60. Prepare 1 Asparagus
61. Take 1 Pineapple
62. Take Nuts And Seeds
63. Get 1 Cashews
64. Get 1 Peanuts
65. Make ready 1 Sesame Seeds
66. Get Oil Options
67. Make ready 1 Wok Oil
68. Make ready 1 Sesame Oil
69. Make ready 1 Peanut Oil

Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. Hiyashi Chūka (Cold Ramen) Hiyashi Chūka (Cold Ramen). Add noodles and fry as per manufactures directions. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!

Steps to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Add noodles and fry as per manufactures directions. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Mongolian Stir-Fry recipe here.

So that’s going to wrap it up with this special food mike's mongolian stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!