Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF
Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys pork steaks with creamy garlic sauce, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have vickys pork steaks with creamy garlic sauce, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:
  1. Prepare 4-6 boneless pork steaks
  2. Make ready 1 tsp paprika
  3. Prepare Salt & fresh black pepper
  4. Take 1 tbsp oil
  5. Take 1 tbsp sunflower spread / butter
  6. Get 1 white onion, chopped
  7. Prepare 6 cloves garlic, finely chopped
  8. Prepare 1 tsp Italian seasoning
  9. Take 80 ml (1/4 cup) chicken stock
  10. Prepare 420 ml (1 & 3/4 cups) full fat coconut milk
  11. Make ready 1 tbsp cornflour / cornstarch
  12. Make ready 3 handfuls baby spinach leaves
  13. Take Parmesan-style cheese such as Violife vegan brand - optional

Vickys Breadsticks, GF DF EF SF NF step by step. Make a large freezer or food bag into a piping bag by cutting half an inch off of one bottom corner. Vickys French Dressing, GF DF EF SF NF. Here is how you achieve it.

Instructions to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:
  1. Season the pork with the paprika and some salt and pepper. Heat the oil in a frying pan over a medium heat and add the pork steaks
  2. Cook for 3 - 4 minutes on each side until browned then remove from the pan
  3. Add the sunflower spread to the pan and let melt. Add the onion, garlic and Italian seasoning and cook for a few minutes until the onion is softening
  4. Add the stock and let simmer a few minutes until slightly reduced
  5. Mix the cornflour with a dash of the milk to make a slurry. Add the rest of the milk to the frying pan then when it starts to boil, whisk the cornstarch mixture in. If you want to add some parmesan, do it now so it can melt in
  6. Let cook for 2 minutes or until thickened then add the spinach in and simmer until wilted (Jack can't tolerate spinach so I added mine after the next stage once I'd taken his pork steak out of the pan)
  7. Add the pork back to the pan and finish cooking through, turning each steak after 3 minutes
  8. Serve immediately

Vickys French Dressing, GF DF EF SF NF. Here is how you achieve it. Ingredients of Vickys French Dressing, GF DF EF SF NF. Vickys Breadsticks, GF DF EF SF NF instructions. Make a large freezer or food bag into a piping bag by cutting half an inch off of one bottom corner.

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