Yakisoba (Japanese stir fry noodles)
Yakisoba (Japanese stir fry noodles)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, yakisoba (japanese stir fry noodles). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yakisoba (Japanese stir fry noodles) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Yakisoba (Japanese stir fry noodles) is something which I have loved my whole life. They’re nice and they look fantastic.

Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba: Japanese Noodle Stir Fry Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba).

To begin with this recipe, we have to first prepare a few components. You can cook yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Yakisoba (Japanese stir fry noodles):
  1. Prepare 1 Onion
  2. Take 1 Carrot
  3. Take 6 Mushrooms
  4. Make ready 2 Spring onions
  5. Take Half bag Been sprouts optional
  6. Take 6 Cabbage leaves
  7. Get 350 g Sliced beef (Your chice of meats or seafood)
  8. Make ready 3 bags egg noodles
  9. Get 6 Tbs Yakisoba sauce(recipe below)
  10. Get 4 Tbs Worcestershire sauce
  11. Take 4 Tsp Oyster sauce
  12. Prepare 4 Tsp Ketchup
  13. Take 2 Tsp Soy sauce
  14. Take 2 Tsp Sugar(add more sugar, if needed.)
  15. Take Toppings (Optional)
  16. Take 2 Tsp Aonori (dried green seaweed)
  17. Prepare 3 Tsp Pickled red ginger

Add the onions and the pale part of the spring onion. Then push everything to the side and make some space in the middle of the pan. At the most basic level, yakisoba is fried noodles and that's what the name means in Japanese. "Yaki" means fried and "soba" means noodles. When I first started trying Japanese cuisine, no dish confused me more than yakisoba (焼きそば).

Instructions to make Yakisoba (Japanese stir fry noodles):
  1. To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside.
  2. To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms.
  3. Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces.
  4. In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink.
  5. Add the onion and carrot and cook for 1-2 minutes.
  6. Add the cabbage and been sprouts cook until almost tender.
  7. Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper.
  8. Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok.
  9. Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately.

At the most basic level, yakisoba is fried noodles and that's what the name means in Japanese. "Yaki" means fried and "soba" means noodles. When I first started trying Japanese cuisine, no dish confused me more than yakisoba (焼きそば). That's because it's not actually Japanese in origin. Semi-homemade Yakisoba options: use dry or fresh Japanese style noodles and bottled yakisoba sauce If your local stores do not carry yakisoba kits in the refrigerator or freezer sections of your supermarkets, then making yakisoba with semi-homemade ingredients is another option for families with food allergies. This yakisoba recipe is extremely simple: stir-fry the strips of pork and cabbage, add the noodles, stir-fry some more, then add the seasoning.

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