Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's mongolian stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's Mongolian Stir-Fry is something which I’ve loved my whole life.
Add noodles and fry as per manufactures directions. Step-by-Step Guide to Make Award-winning Mike's Mongolian Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! Make your own Mongolian beef stir-fry in the comfort of your own home!
To begin with this recipe, we must prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Take Start With This Basic Stir Fry Sauce
- Get 2/3 cup Soy Sauce
- Make ready 1 cup Chicken Broth
- Get 1/3 Rice Wine Or Rice Wine Vinegar
- Prepare 3 1/2 tbsp Sugar
- Make ready 1 tbsp Minced Ginger
- Prepare 1 tbsp Sesame Oil
- Get 1 tbsp Minced Garlic
- Take 4 dash Red Pepper Flakes
- Prepare 2 tbsp Corn Starch
- Take Additional Sauce/Flavor Options
- Prepare 1 Sweet Chili Sauce
- Take 1 Szechuan Sauce
- Get 1 Sriracha Sauce
- Prepare 1 Teriyaki Sauce
- Take 1 Oyster Sauce
- Get 1 Hoisin Sauce
- Take 1 Fish Sauce
- Prepare Noodle Options
- Make ready 1 Basic Ramen Noodles
- Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Get 1 Hokkien Noodles
- Make ready 1 Egg Noodles
- Prepare 1 Rice Noodles
- Make ready 1 Rice Sticks
- Make ready 1 Wheat Noodles [use fettuccine as a replacement]
- Make ready Meat & Meat Substitutions
- Get 1 Pork Strips
- Make ready 1 Beef Strips
- Take 1 Seafood [most types]
- Make ready 1 Chicken Strips
- Get 1 Tofu
- Take Broth Options
- Get 1 Vegetable Broth
- Make ready 1 Chicken Broth
- Get 1 Beef Broth
- Prepare Vegetable/Fruit Options
- Prepare 1 Water Chestnuts
- Get 1 Bean Sprouts
- Take 1 White Onions
- Get 1 Carrot Strips
- Take 1 Cabbage
- Take 1 Cilantro
- Prepare 1 Baby Corn
- Make ready 1 Thai Basil
- Prepare 1 Bok Choy
- Prepare 1 Broccoli Florets [blanched]
- Prepare 1 Green Onions
- Take 1 Garlic
- Prepare 1 Ginger
- Prepare 1 Jalapeños
- Prepare 1 Red Chili's
- Prepare 1 Bell Peppers
- Prepare 1 Diakon Radishes
- Make ready 1 Snap Or Snow Peas
- Make ready 1 Mushrooms
- Prepare 1 Squash
- Get 1 Egg Plant
- Take 1 Kimchi
- Get 1 Asparagus
- Take 1 Pineapple
- Prepare Nuts And Seeds
- Get 1 Cashews
- Prepare 1 Peanuts
- Prepare 1 Sesame Seeds
- Prepare Oil Options
- Make ready 1 Wok Oil
- Get 1 Sesame Oil
- Get 1 Peanut Oil
When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Description A concept: making a stir fry using our entire ramen cup! Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry.
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Mongolian Stir-Fry recipe here. We also have wide variety of recipes to try.
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