Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ground beef pot pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ground Beef Pot Pie is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Ground Beef Pot Pie is something which I have loved my entire life. They’re fine and they look fantastic.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Check Out Ground Beef on eBay. Fill Your Cart With Color today! Directions In a large nonstick skillet, cook the beef, onions and carrots over medium heat until meat is no longer pink; drain if necessary.
To begin with this particular recipe, we must prepare a few ingredients. You can have ground beef pot pie using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Pot Pie:
- Make ready 1 psychobetty's pie crust recipe
- Get 1/2 lb ground beef
- Prepare 1/2 small onion, chopped
- Get 1 tsp minced garlic
- Get 2 tbsp flour
- Make ready 2 cup beef broth
- Make ready 1/2 packages frozen mixed vegetables
- Make ready 1/4 cup milk, cream or ½ & ½
- Get 1 tsp salt and pepper
- Get 1 egg, beaten with a splash of water
- Get 1 pinch coarse sea salt for dusting of top layer of pie crust
Once mixture thickens add salt and pepper to taste. Return to the cooktop, remove the lid from the skillet, and add the cooked ground beef and frozen peas. Stir until combined and spoon the ground beef filling into the crust. Roll out a crust for the top and put it on top of the filling.
Instructions to make Ground Beef Pot Pie:
- Preheat oven to 350°.
- Over medium high heat cook ground beef until browned. Add onions and sweat for 5 minutes. Add garlic and cook for 2 more minutes.
- Add flour to the ground beef mixture. Stir for one minute and then slowly whisk the beef broth in, scraping up any browned bits on the bottom of the pan.
- Once mixture thickens add salt and pepper to taste. Add milk and bring back up to a simmer. Stir in mixed vegetables and remove from heat. Cool slightly.
- Prepare your pie pan with half of the dough rolled out for the bottom and the remaining rolled out for top layer.
- Pour ground beef mixture into the pie pan over the bottom crust. Fit the top crust over the ground beef mixture. Brush egg wash over the top generously. Sprinkle coarse sea salt over the egg wash.
- Bake for 20-25 minutes or until golden brown and bubbling. Serve with a nice leafy salad ir green vegetable.
Stir until combined and spoon the ground beef filling into the crust. Roll out a crust for the top and put it on top of the filling. Don't fully cook - just needs to be a bit softened. Will finish cooking in the oven. Beef Pot Pie is a hearty, delicious comfort food recipe featuring savory ground beef and veggies in a flavorful gravy topped by a flaky, buttery pie crust.
So that’s going to wrap this up for this special food ground beef pot pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
