Beef and veggies stir fry
Beef and veggies stir fry

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef and veggies stir fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef and veggies stir fry is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef and veggies stir fry is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have beef and veggies stir fry using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and veggies stir fry:
  1. Get 200 g thinly cut beef
  2. Make ready 1 tablespoon soy sauce
  3. Prepare 1 tablespoon oyster sauce
  4. Prepare 1 big green bell pepper
  5. Get 1 big red bell pepper
  6. Get cube Seasoning
  7. Make ready Salt
  8. Take Curry and thyme
  9. Get Ginger and garlic paste
  10. Prepare 1 medium onion bulb
  11. Make ready Grated Habanero pepper (as desired)
  12. Get Onion powder
  13. Take Garlic powder
  14. Prepare Black pepper
  15. Make ready 4 medium sized Carrots
  16. Prepare Spring onions
  17. Get Olive/vegetable oil

Next, prepare your veggies and set aside. Place the beef in a medium sized bowl and marinate in half of the sauce recipe. Bring water to boil for the stir-fry noodles. While the meat is marinating, heat the vegetable oil over medium heat and then add in prepared veggies.

Instructions to make Beef and veggies stir fry:
  1. Prep the ingredients by washing all the vegetables and beef thoroughly. Cut the beef, onion and veggies into thin strips and set aside.
  2. Transfer the beef into a clean bowl and season with Curry, thyme, black pepper, onion and garlic powder, olive /vegetable oil, seasoning cube and salt. Massage thoroughly into the beef, cover with a cling film and place in the fridge to marinate for at least an hour or overnight.
  3. On medium heat, place a clean pot or pan. Add vegetable/olive oil and heat for a minute. Saute half of the sliced onions for about 2 minutes, add the ginger and garlic paste and saute for another minute. Add the marinated beef and keep stirring while it cooks. Add the grated pepper and stir until the beef becomes tender and crispy.
  4. Add the veggies; carrot, peppers and onions. Add the soy and oyster sauce. Steam for about 2-3 minutes. Garnish with spring onion and take off the heat. Can be enjoyed with rice, pasta or potatoes.

Bring water to boil for the stir-fry noodles. While the meat is marinating, heat the vegetable oil over medium heat and then add in prepared veggies. Heat same pan over medium-high heat until hot. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Beef and vegetable stir-fry is a simple stir-fry recipe that could easily be customized based on what is in your fridge or what you like in your stir-fry.

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