Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice and beans,salad,vegatable stir fry and beef sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
McCormick's Vegetable Stir Fry Lets You Use Your Favorite Veggies In This Tasty Meal. Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden. From Chicken To Fish & Vegetarian To Pasta Find The Perfect Entree Reciepe For You! Rice and beans,salad,vegatable stir fry and beef sauce.
Rice and beans,salad,vegatable stir fry and beef sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rice and beans,salad,vegatable stir fry and beef sauce is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook rice and beans,salad,vegatable stir fry and beef sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice and beans,salad,vegatable stir fry and beef sauce:
- Prepare rice
- Take beans
- Take vegatable(green peper,red pepper,onion,scotch bonnet,carrot)
- Take oil
- Make ready beef
- Prepare spices(curry,black pepper,white pepper,ginger,garlic,corriander)
- Take seasoning of your choice
- Make ready soy sauce
- Make ready salad,cocumber,tomato,green pepper,onion,potato,boil egg
Asian Rice and Beef Stir Fry Recipe. I am definitely a lover of all food, but recipes like this beef stir fry tend to be among my favorites. In a bowl add the soya sauce, rice wine, salt and pepper and mix till combined and set aside. While your beef is marinating, cut up your green and red pepper into slices and do the same with the onion.
Instructions to make Rice and beans,salad,vegatable stir fry and beef sauce:
- Boil your rice and beans seperately with salt
- Wash your salad with veniger and set aside,cut your tomato,boil potato and egg,onion and cocumber and keep aside
- Fry some oil with onion add your vegetable and allow to simmer for two minute add your seasoning and spices
- Allow to cook until the vegs are well done(cook for not more than 5mins)
- Wash your beef,add spices,seasoning,onion,allow to cook until well done,add a little oil in a pan add your onion,scotch bonnet and your beef,add seasoning to your taste
- Add a little water allow to cook until it absorb the water,arrange your plate and enjoy
In a bowl add the soya sauce, rice wine, salt and pepper and mix till combined and set aside. While your beef is marinating, cut up your green and red pepper into slices and do the same with the onion. Heat remaining oil in same wok over high heat. Heat oil in wok, or wide frying pan. Add garlic and ginger and saute over high heat.
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