Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, marinated beef stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Marinated Beef Stir Fry is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Marinated Beef Stir Fry is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook marinated beef stir fry using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Beef Stir Fry:
- Get Beef sliced
- Get 1 Onion (finely diced)
- Make ready Handful Garlic (finely diced)
- Take Thumb Ginger (finely diced)
- Get Spring onions (diced)
- Make ready Carrots (julienned)
- Take 2 tbsp Soy sauce
- Take 1 tbsp Mirin or sweet rice wine
- Prepare 1 tbsp Brown sugar
- Make ready 1 tbsp Sesame oil
- Make ready Black pepper
First, when cutting the beef, it is important to slice it across the grain, which helps tenderize it. How to Marinate Beef for Stir-fry. The marinade isn't as much about soaking the beef in a lot of liquid or adding a bunch of different flavorings like you may be used to. Combine cornstarch, sugar, soy sauce, and wine in a small bowl until smooth.
Instructions to make Marinated Beef Stir Fry:
- Marinate the beef and mix in the ingredients.
- Stir fry over the pan and serve with rice
The marinade isn't as much about soaking the beef in a lot of liquid or adding a bunch of different flavorings like you may be used to. Combine cornstarch, sugar, soy sauce, and wine in a small bowl until smooth. Stir in ginger; toss beef in sauce to coat. Use a stainless skillet and preheat the skillet well. This pan-fried marinated beef recipe is similar to the popular Korean dish - bulgogi (grilled marinated beef) or the classic Japanese recipe - gyudon (beef bowl) but much easier to make.
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