Yakisoba (Japanese stir fry noodles)
Yakisoba (Japanese stir fry noodles)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, yakisoba (japanese stir fry noodles). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Yakisoba (Japanese stir fry noodles) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Yakisoba (Japanese stir fry noodles) is something that I have loved my entire life. They’re fine and they look wonderful.

Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba: Japanese Noodle Stir Fry Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba).

To begin with this recipe, we have to prepare a few components. You can have yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Yakisoba (Japanese stir fry noodles):
  1. Prepare 1 Onion
  2. Prepare 1 Carrot
  3. Take 6 Mushrooms
  4. Take 2 Spring onions
  5. Prepare Half bag Been sprouts optional
  6. Take 6 Cabbage leaves
  7. Take 350 g Sliced beef (Your chice of meats or seafood)
  8. Take 3 bags egg noodles
  9. Make ready 6 Tbs Yakisoba sauce(recipe below)
  10. Take 4 Tbs Worcestershire sauce
  11. Prepare 4 Tsp Oyster sauce
  12. Prepare 4 Tsp Ketchup
  13. Get 2 Tsp Soy sauce
  14. Make ready 2 Tsp Sugar(add more sugar, if needed.)
  15. Get Toppings (Optional)
  16. Prepare 2 Tsp Aonori (dried green seaweed)
  17. Prepare 3 Tsp Pickled red ginger

My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens. Recipe Video Pin It Yakisoba is a classic Japanese stir fry noodles recipe with a salty, sweet, sour and spicy sauce. You can make it simple with cabbage, onions and scallions or add your favorite veggies and protein. Yakisoba (Stir Fried Japanese Noodles) is one of the most popular classic noodle dish in Japan and across the world.

Instructions to make Yakisoba (Japanese stir fry noodles):
  1. To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside.
  2. To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms.
  3. Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces.
  4. In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink.
  5. Add the onion and carrot and cook for 1-2 minutes.
  6. Add the cabbage and been sprouts cook until almost tender.
  7. Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper.
  8. Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok.
  9. Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately.

You can make it simple with cabbage, onions and scallions or add your favorite veggies and protein. Yakisoba (Stir Fried Japanese Noodles) is one of the most popular classic noodle dish in Japan and across the world. Super easy and satisfying one-pan dish. I usually made with tender chicken pieces, fresh crisp vegetables and homemade yakisoba sauce. Japanese food are very light, healthy and satisfying and I love to make them quite often.

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