Slow cooker 15 bean & ham soup with or without pasta
Slow cooker 15 bean & ham soup with or without pasta

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker 15 bean & ham soup with or without pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow cooker 15 bean & ham soup with or without pasta is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow cooker 15 bean & ham soup with or without pasta is something that I’ve loved my entire life.

Free UK Delivery on Eligible Orders! In a colander or sieve, rinse beans thoroughly. Sort and inspect for any unwanted debris and discard. In a colander or sieve, rinse beans thoroughly.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Make ready 1 bag dried hurst 15 bean soup mix with seasoning packet
  2. Take Optional šŸ‘‡
  3. Take 1 tsp. baking soda plus enough water to soak beans overnight
  4. Prepare 2 cups diced ham or 2 to 3 ham hocks
  5. Make ready 1 small yellow onion diced
  6. Prepare 2 carrots peeled and diced
  7. Get 2 stalks celery peeled and diced
  8. Take 1 Tbsp. garlic minced
  9. Make ready 1/4 cup butter
  10. Get 2 tsp. dried basil
  11. Prepare 1/2 tsp. black pepper
  12. Get 1 tsp. dried thyme
  13. Prepare 1 bay leaf
  14. Take 4 cups water
  15. Prepare 4 cups low sodium chicken broth
  16. Get 1 (14.5 oz) can Italian flavored diced tomatoes or use petite >
  17. Take tomatoes with 1 tsp. Italian seasonings mixed in
  18. Make ready 1 tsp. salt
  19. Take 3 cups chopped kale
  20. Prepare 1/2 lemon juiced
  21. Take 2 tsp. hot sauce
  22. Make ready (Optional)1 1/2 cups ditalina pasta
  23. Get Shredded Parmesan cheese

Add ham, onion, carrots, celery, garlic, basil, thyme and water. In a colander or sieve, rinse beans thoroughly. Sort and inspect for any unwanted debris and discard. When serving a crowd, we put this chili on in the morning and then prepare a chili bar with toppings so our guests can help themselves!

Instructions to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
  2. If you soaked the beans give them a quick rinse and add to slow cooker
  3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
  4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
  5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

Sort and inspect for any unwanted debris and discard. When serving a crowd, we put this chili on in the morning and then prepare a chili bar with toppings so our guests can help themselves! In a colander rinse and inspect beans thoroughly. Pour beans into slow cooker with liquid, onion. Add the ham hock, beans, celery onion, bay leaves, garlic, thyme, chicken broth, salt, and pepper to the slow cooker.

So that’s going to wrap it up for this exceptional food slow cooker 15 bean & ham soup with or without pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!