Crispy orange peel beef
Crispy orange peel beef

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy orange peel beef. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy orange peel beef is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Crispy orange peel beef is something which I’ve loved my entire life. They are nice and they look wonderful.

Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat. Fry in the hot oil in small batches until crispy and golden brown; set aside. Heat peanut oil in a wok or large, nonstick skillet over high heat.

To get started with this recipe, we must first prepare a few ingredients. You can cook crispy orange peel beef using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy orange peel beef:
  1. Take beef
  2. Take 1 lb beef for stir fry (thinly sliced steak of your choice)
  3. Take 2 tbsp cornstarch
  4. Take 2 tbsp olive oil
  5. Take 1/4 tsp each, salt and pepper
  6. Get sauce
  7. Prepare 2 clove garlic, minced
  8. Get 1 tsp grated ginger
  9. Make ready 1 tsp olive oil
  10. Get 1/3 cup Orange marmalade
  11. Take 1 cup water, divided
  12. Take 1 beef bouillon cube
  13. Get 2 tbsp soy sauce
  14. Make ready 1 tbsp. rice wine vinegar
  15. Take 1 tsp red pepper flakes
  16. Make ready 1 Tbsp. cornstarch
  17. Make ready sliced scallions, for garnish

I also omitted the orange peel as it really didn't need it. I got my toes in the water, ass in the sand. Cut beef into thin strips against the grain. Place beef in the marinade and toss well.

Instructions to make Crispy orange peel beef:
  1. Season steak with salt and pepper, then toss in cornstarch.
  2. In small saucepan, heat 1 teaspoon olive oil and saute garlic and ginger until golden. Then add 1/2 cup water, bouillon cube, marmalade, soy sauce, vinegar, and red pepper flakes. Bring to a boil, then reduce heat and simmer, uncovered.
  3. Meanwhile, heat 2 tablespoons olive oil in large skillet over medium high. Flick water on pan. When it sizzles, add the steak. Cook until brown and slightly crispy.
  4. When steak is nearly done, combine cornstarch and remaining 1/2 cup water in small lidded container. Shake until smooth. Add to sauce and simmer until thickened.
  5. Serve steak with the sauce on the side. Garnish with scallions..

Cut beef into thin strips against the grain. Place beef in the marinade and toss well. Transfer to strainer in sink and pour oil and beef into it. Place empty wok back on high heat, add garlic and green onion. Add hot pepper and orange peel, Stir briefly.

So that’s going to wrap it up with this special food crispy orange peel beef recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!