Ground beef green chili
Ground beef green chili

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ground beef green chili. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ground beef green chili is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Ground beef green chili is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook ground beef green chili using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ground beef green chili:
  1. Get 1 lb ground beef
  2. Make ready 4 large green chilies
  3. Make ready 1 lb can green chili sauce
  4. Get 1 large white onion
  5. Get 1 clove garlic
  6. Make ready 2 tbsp beef bullion
  7. Get 1 tbsp kosher salt
  8. Make ready 1 tbsp corn oil
  9. Make ready 1 dozen flour tortillas
  10. Prepare 1/2 cup Mexican cheese
  11. Take 1 tbsp sour cream

This delicious recipe can be made quickly after work or a long day, and you'll be hard pressed to. This ground-beef chili features green Hatch chiles, which have a meaty texture and a rich, fruity flavor. Because it's a Texas-style chili, there are no beans. Instead, it gets thickened with fried, pureed corn tortillas, which adds a toasty note.

Instructions to make Ground beef green chili:
  1. Dice green chilies, stems and seeds removed.
  2. Dice one large white onion.
  3. Dice galic.
  4. Saute onion, garlic, :and green chilies in oil till tender.
  5. Add ground beef. Sauté until beef is done.
  6. Add all ingredients to green chili sauce. Simmer for 30 to 45 min. On low.
  7. Heat tortillas
  8. Scoop three tablespoons ground beef green chili into each flour tortilla, add cheese, sour cream, hot sauce and green onions as desired. Roll up.

Because it's a Texas-style chili, there are no beans. Instead, it gets thickened with fried, pureed corn tortillas, which adds a toasty note. In a medium skillet over medium heat, cook the ground beef until evenly browned; drain fat. Layer with the remaining tortillas, onion, half of the remaining cheese, ground beef and chiles. Add onion, celery, and green bell pepper.

So that is going to wrap this up with this exceptional food ground beef green chili recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!