Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, thai salmon rainbow salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Thai Salmon Rainbow Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Thai Salmon Rainbow Salad is something that I’ve loved my entire life.
It's a pick-whatcha-want-from-the-platter-and-build-your -very-own-salmon-salad-adventure situation. #salmonsalad #rainbowsalad #healthysaladrecipes Then, place the salmon in a bowl or on a plate skin-side up. For the dressing, place the chilli, garlic and a pinch of salt in mortar. Use a pestle to pound to a rough paste. In a small bowl combine the … Get the recipe: https://www.marionskitchen.com/thai-style-salmon-salad Subscribe to my channel and press the bell button to get notifications every time I po.
To get started with this recipe, we have to prepare a few components. You can cook thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Salmon Rainbow Salad:
- Prepare For the salad:
- Take 2 salmon steaks
- Take 1/2 small red cabbage shredded
- Prepare 1/2 small green cabbage shredded
- Make ready 1 avocado diced
- Prepare 1 mango peeled and diced
- Take 1 carrot grated
- Make ready 1 red pepper diced
- Prepare 1/2 red onion finely sliced
- Prepare For the dressing:
- Take 2 tablespoons peanut butter
- Get 3 tablespoons boiled water
- Get 2 tablespoons rice vinegar
- Take 2 tablespoons gluten free soy sauce
- Make ready 1 tablespoon honey
- Take 1 tablespoon lime juice
- Get few flakes of dried chilli
- Take salt and pepper for seasoning
Tortellini & Salmon Salad, Nicoise-style Salmon Salad, Quinoa And Salmon Salad. Thai Salmon Salad The Healthy Maven. tamari, lime, minced ginger, celery sticks, Sriracha, sea. On a lightly floured surface, roll out cold pastry sheet. It's crunchy, fresh, and perfectly spicy.
Steps to make Thai Salmon Rainbow Salad:
- Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side - Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
- In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice - Add in a few chilli flakes and season with salt and pepper - Beat until it makes a smooth sauce
- Stir the dressing through the rainbow salad - Flake the salmon into large chunks - Stir through the salad and serve
On a lightly floured surface, roll out cold pastry sheet. It's crunchy, fresh, and perfectly spicy. All of the mega bold flavors. This Thai salad is about to be your new favorite summer staple. Fresh grilled salmon, steamed white rice with a touch of lush asian spices.
So that is going to wrap it up for this exceptional food thai salmon rainbow salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
