Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry beef with noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Tender beef, fresh veggies, and noodles tossed together in a delicious savory sauce. Make sure to only cook them until they are al dente (not overly soft) so that they don't get mushy when added to the skillet later.
Stir fry beef with noodles is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stir fry beef with noodles is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fry beef with noodles using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry beef with noodles:
- Take Red and Yellow peppers
- Make ready Bok Choy
- Get 100 gm sliced beef
- Make ready Garlic, ginger, ground black pepper
- Make ready 200 gm noodles
- Prepare Curry sauce or used your preferred choice
Or maybe even a whole skillet-ful if you're feeling like living dangerously. >>> Set aside seasoning packets from noodles. Cook noodles according to package directions. In a large skillet or wok, stir-fry beef in oil until no longer pink. Stir in bell peppers and broccoli.
Steps to make Stir fry beef with noodles:
- Boil water and cook noodles for 7 mins. Here I have used mee poh. It can any type of noodles or pasta.
- Next blanch veggies to preferred softness.
- Fry garlic and ginger in olive oil. Add beef and season with salt and black pepper.
- Add the sauce to beef. Here I have used a curry sauce. Any kind of sauce can be used. Then add on noodles and veggies.
In a large skillet or wok, stir-fry beef in oil until no longer pink. Stir in bell peppers and broccoli. Heat oil in a large skillet over high heat. Add beef and cook until it changes from red to brown. Serve immediately, garnished with chili, sliced scallions/shallots and sesame seeds if desired.
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