Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef and asian noodle stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Beef and Asian Noodle Stir Fry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Beef and Asian Noodle Stir Fry is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook beef and asian noodle stir fry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef and Asian Noodle Stir Fry:
- Take 1 tablespoon olive oil
- Prepare Green and / or red pepper finely sliced
- Make ready 2 sirloin beef fillet thinly sliced
- Make ready Udon Noodles
- Get 3 tablespoons soy sauce
- Take 1 tablespoon oyster sauce
- Take 1 tablespoon brown sugar
- Get 2 garlic cloves finely chopped
- Prepare 1 teaspoon sesame oil
- Prepare 1 tablespoon grated ginger
- Make ready Pinch chilli flakes
In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Heat the pan into medium heat and add the garlic and stir for few seconds then add the ginger slices and stir for few seconds. Add the noodles and follow by the stir fry sauce mix. This beef and noodle stir fry is nothing short of extraordinary and will having you wanting seconds before you even finish your first helping!
Instructions to make Beef and Asian Noodle Stir Fry:
- Whisk together soy sauce, oyster sauce, sesame oil, ginger, garlic, chilli flakes, brown sugar
- Add oil to a pan and brown the beef and add peppers
- Cook the noodles in boiling water for a couple of minutes
- Add the noodles and soy sauce mixture to the beef and serve immediately
Add the noodles and follow by the stir fry sauce mix. This beef and noodle stir fry is nothing short of extraordinary and will having you wanting seconds before you even finish your first helping! Using pantry staples and budget-friendly beef, plus loads of healthy vegetables, this is an Asian dish worth bookmarking for later! Heat sesame oil in a large skillet over medium heat. Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet.
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