Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's mongolian stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Step-by-Step Guide to Make Award-winning Mike's Mongolian Stir-Fry. Add noodles and fry as per manufactures directions. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. This is guide how achieve that.

Mike's Mongolian Stir-Fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mike's Mongolian Stir-Fry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Take Start With This Basic Stir Fry Sauce
  2. Get 2/3 cup Soy Sauce
  3. Take 1 cup Chicken Broth
  4. Take 1/3 Rice Wine Or Rice Wine Vinegar
  5. Make ready 3 1/2 tbsp Sugar
  6. Make ready 1 tbsp Minced Ginger
  7. Prepare 1 tbsp Sesame Oil
  8. Get 1 tbsp Minced Garlic
  9. Make ready 4 dash Red Pepper Flakes
  10. Prepare 2 tbsp Corn Starch
  11. Take Additional Sauce/Flavor Options
  12. Take 1 Sweet Chili Sauce
  13. Take 1 Szechuan Sauce
  14. Get 1 Sriracha Sauce
  15. Get 1 Teriyaki Sauce
  16. Get 1 Oyster Sauce
  17. Prepare 1 Hoisin Sauce
  18. Make ready 1 Fish Sauce
  19. Get Noodle Options
  20. Get 1 Basic Ramen Noodles
  21. Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Prepare 1 Hokkien Noodles
  23. Prepare 1 Egg Noodles
  24. Make ready 1 Rice Noodles
  25. Take 1 Rice Sticks
  26. Take 1 Wheat Noodles [use fettuccine as a replacement]
  27. Take Meat & Meat Substitutions
  28. Make ready 1 Pork Strips
  29. Make ready 1 Beef Strips
  30. Take 1 Seafood [most types]
  31. Get 1 Chicken Strips
  32. Prepare 1 Tofu
  33. Get Broth Options
  34. Get 1 Vegetable Broth
  35. Prepare 1 Chicken Broth
  36. Take 1 Beef Broth
  37. Get Vegetable/Fruit Options
  38. Prepare 1 Water Chestnuts
  39. Get 1 Bean Sprouts
  40. Prepare 1 White Onions
  41. Prepare 1 Carrot Strips
  42. Take 1 Cabbage
  43. Make ready 1 Cilantro
  44. Prepare 1 Baby Corn
  45. Prepare 1 Thai Basil
  46. Make ready 1 Bok Choy
  47. Make ready 1 Broccoli Florets [blanched]
  48. Prepare 1 Green Onions
  49. Get 1 Garlic
  50. Prepare 1 Ginger
  51. Prepare 1 Jalapeños
  52. Take 1 Red Chili's
  53. Make ready 1 Bell Peppers
  54. Take 1 Diakon Radishes
  55. Take 1 Snap Or Snow Peas
  56. Make ready 1 Mushrooms
  57. Get 1 Squash
  58. Make ready 1 Egg Plant
  59. Make ready 1 Kimchi
  60. Take 1 Asparagus
  61. Prepare 1 Pineapple
  62. Make ready Nuts And Seeds
  63. Prepare 1 Cashews
  64. Get 1 Peanuts
  65. Prepare 1 Sesame Seeds
  66. Prepare Oil Options
  67. Make ready 1 Wok Oil
  68. Prepare 1 Sesame Oil
  69. Make ready 1 Peanut Oil

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Description A concept: making a stir fry using our entire ramen cup! Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you.

Instructions to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Description A concept: making a stir fry using our entire ramen cup! Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Mongolian Stir-Fry recipe here.

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