Mike's Pan Fried Pork Yakisoba
Mike's Pan Fried Pork Yakisoba

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's pan fried pork yakisoba. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add fresh cracked black pepper to taste. Simple Way to Prepare Award-winning Mike's Pan Fried Pork Yakisoba. Add back the pork to the pan, turn the heat down to low, add the powder sauce that comes with the yakisoba noodles, and mix. • Yakisoba Pan is Yakisoba (seasoned fried noodles) sandwiched in Koppe Pan bread. Yakisoba (焼きそば) is a well-loved Japanese stir-fried noodle dish, which is one of the classic street food.

Mike's Pan Fried Pork Yakisoba is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mike's Pan Fried Pork Yakisoba is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Pan Fried Pork Yakisoba:
  1. Get FOR THE MEAT
  2. Get 3 Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes]
  3. Take FOR THE NOODLES
  4. Prepare 10 oz Refrigerated Sobe Noodles
  5. Take FOR THE SAUCE
  6. Get 1/4 Cup Soy Sauce
  7. Get 1 tbsp Brown Sugar [or 1/2 tbsp granulated]
  8. Take 1/4 tsp Chinese 5 Spice [or more to taste - know that a little goes a long way]
  9. Take FOR THE DENSE VEGETABLES
  10. Get Fresh Carrots [to taste - matchbook sliced or peeled]
  11. Get 1 tbsp Fresh Ginger [matchbook sliced]
  12. Get 1/4 Cup Fresh Diakon Radishes [matchbook sliced or peeled]
  13. Take 1/4 Cup Purple Onions [thin sliced]
  14. Take 4 LG Fresh Garlic Cloves [smashed - fine minced]
  15. Get Fresh Celery [to taste - thinly sliced at angle]
  16. Make ready 4 Thai Chilies [diced]
  17. Make ready FOR YOUR CANNED LIQUID VEGETABLES
  18. Make ready 1/2 Cup Water Chestnuts
  19. Get 1/4 Cup Bamboo Shoots
  20. Make ready 1/2 Cup Baby Corn
  21. Take FOR THE OILS
  22. Prepare Wok - Stir Fry - Sesame Or Peanut Oil
  23. Take FOR THE GARNISHMENTS
  24. Take Toasted Sesame Seeds
  25. Prepare Chilled Pickled Ginger
  26. Take Fresh Lime Wedges
  27. Prepare Garlic Chile Sauce
  28. Make ready Red Pepper Flakes
  29. Take DISH AIDS [recommended]
  30. Prepare 1 Can (14 oz) Pork Or Beef Stock
  31. Make ready Sesame Oil [for noodles]

Chicken or beef would also work well instead of pork. Put peanut oil in a large skillet over medium-high heat. Add cabbage and carrots to skillet and stir; sprinkle with salt. Season both sides of the pork chops with salt and pepper.

Instructions to make Mike's Pan Fried Pork Yakisoba:
  1. Rinse your pork and pat dry. - - Trim any fat and cut into 1" cubes. - - Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge.
  2. In the meantime, chop your vegetables.
  3. Prepare your canned vegetables in liquid.
  4. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. - - Add fresh cracked black pepper to taste. - - Add stock if needed.
  5. Seal tightly with lid.
  6. Put a slight sear on your pork.
  7. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan.
  8. With the heat on high - add your most dense vegetables to your pan. Mix well.
  9. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally.
  10. Begin your noodle boil. Add salt and a dash of oil to water.
  11. Add your softer vegetables like cabbage and green onions.
  12. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally.
  13. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles.
  14. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick.
  15. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed.
  16. Seal pan again with your tight fitting lid for 1 minute.
  17. Taste test your noodles and add more soy sauce if needed.
  18. Place noodle mixture in a large communal bowl. - - Add fresh chilled Cilantro and lightly mix. - - Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. - - Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. - - Enjoy!
  19. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.

Add cabbage and carrots to skillet and stir; sprinkle with salt. Season both sides of the pork chops with salt and pepper. Heat a large cast-iron skillet over medium-high heat. In Japan, this dish is called yakisoba. Yaki refers to the method of cooking- grilling, broiling or pan-frying- while soba refers to chuka soba, the long, thin yellow noodles that are stir-fried.

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