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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low calorie chinjao rosu (beef and pepper stir-fry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Put the sesame oil, garlic and ginger in frying pan and turn the heat on. Cook over low heat until fragrant. Add the boiled pepper and flavoring ingredients (the katakuriko will have settled to the bottom, so mix it up before adding). This is the tip for cooking without oil." - "Put the sesame oil, garlic and ginger in frying pan and turn the heat on.

Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook low calorie chinjao rosu (beef and pepper stir-fry) using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry):

1. Get 150 grams Pork (any cut of pork you like)
2. Make ready 4 Green peppers
3. Prepare 60 to 80 grams Bamboo shoot (boiled)
4. Take 1/4 Onion
5. Make ready 1 clove Garlic (finely chopped)
6. Get 1 dash Ginger, finely chopped
7. Take For marinating:
8. Make ready 1 dash ○ Ginger juice
9. Make ready 2 tsp ○ Sake
10. Take 1 pinch ○Pepper
11. Make ready 1 tsp ○Soy sauce
12. Make ready 1/2 tsp ○Sesame oil
13. Get 1 Katakuriko (for coating)
14. Prepare Combined flavoring ingredients:
15. Prepare 1 tsp ● Soy sauce
16. Prepare 1 tbsp ● Sake
17. Get 1 tbsp ● Mirin
18. Prepare 1 tsp ○Chinese chicken stock
19. Take 1 1/2 to 2 tablespoon ● Oyster sauce
20. Prepare 1 dash ● Pepper
21. Get 1 rounded teaspoon ● Katakuriko
22. Get 180 ml ● Water
23. Take 1 Salt (for boiling)
24. Prepare 1 tsp Sesame oil (for stir frying)

Recipe of Ultimate Authentic Chinese Food! This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it different from the original dish. DIRECTIONS In a bowl, put the beef then add grated garlic, pinch of pepper, a teaspoon of soy sauce, a teaspoon of cornstarch and a teaspoon of sesame oil. While marinating the beef, remove the head and seeds of the Japanese pepper or piiman then slice it into thin strips.

Steps to make Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry):

1. Slice the pork into 4-5 mm thickness. Marinate with ○ seasonings and let rest for about 15 minutes.
2. Finely julienne all vegetables. Add red and yellow peppers for color.
3. Mix ● seasonings. Taste before adding katakuriko.
4. Boil some water, add the salt (for boiling), and start cooking the bamboo shoots.
5. After 2-3 minutes, add the green peppers and boil for 1 minute. Drain, then put in water to cool. This will retain the green peppers' color.
6. Wipe any excess water from the pork. Coat both sides with katakuriko. Line an frying pan with parchment paper. Do not oil the pan.
7. When one side has browned, turn each piece over. When done, remove the meat and parchment paper. If you're not concerned about calories, stir fry with oil.
8. When cooled, slice the pork against the fibers into about 5mm strips. Cook, then cut! This is the tip for cooking without oil.
9. Put the sesame oil, garlic and ginger in frying pan and turn the heat on. Cook over low heat until fragrant.
10. Fry the onion quickly.
11. Add the boiled pepper and flavoring ingredients (the katakuriko will have settled to the bottom, so mix it up before adding).
12. When the soup has boiled, add the pork and mix. It's done.
13. Serve on a dish with the sauce.

DIRECTIONS In a bowl, put the beef then add grated garlic, pinch of pepper, a teaspoon of soy sauce, a teaspoon of cornstarch and a teaspoon of sesame oil. While marinating the beef, remove the head and seeds of the Japanese pepper or piiman then slice it into thin strips. Drain off the excess oil from the meat, bamboo shoots, and peppers well. Great recipe for Easy Chinjao Rosu. This is an easy version of Chinjao Rosu.

So that’s going to wrap it up for this exceptional food low calorie chinjao rosu (beef and pepper stir-fry) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!