Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's sweet and spicy hoisin chicken stir fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's sweet and spicy hoisin chicken stir fry is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Brad's sweet and spicy hoisin chicken stir fry is something which I have loved my whole life. They’re nice and they look fantastic.
Throw All Of Your Favorite Veggies Into Our Easy Chicken Stir Fry Recipe For A Tasty Meal. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Heat butter in a LG wok over medium high heat.
To begin with this recipe, we have to prepare a few components. You can have brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's sweet and spicy hoisin chicken stir fry:
- Get For the chicken
- Prepare 2 lbs chicken breast, cubed
- Get 2 tbs seasoned rice wine vinegar
- Make ready 2 tbs mirin
- Get 1 tsp garlic powder
- Prepare 1/4 cup Cornstarch
- Take 1/2 cup Flour
- Get For the sauce
- Get 1 cup beef broth
- Take 1/2 c lemongrass tea, made in my prawn w/black bean sauce recipe
- Prepare 1/2 cup hoisin sauce
- Prepare 1/2 cup mirin
- Make ready 1 tsp red chilie flakes
- Prepare 1/4 cup chopped crystallized ginger
- Take 2 tbs dark rice vinegar
- Get 1 tsp Sriracha sauce
- Make ready For the vegetables
- Prepare 4 LG carrots sliced thin
- Take 2 LG broccoli crowns, cut into florets
- Prepare 1 (8 Oz) can sliced water chestnuts
- Take 1 yellow crooked neck squash, julienne
- Make ready 1 tbs butter
- Prepare White wine
- Get Other ingredients
- Take Lime wedges
- Get Prepared white rice
- Prepare Toasted sesame seeds
- Take Slivered almonds
Fry chicken pieces until brown on both sides. Brad's sweet and spicy hoisin chicken stir fry. Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Mix in the steamed broccoli until coated with the sauce mixture.
Steps to make Brad's sweet and spicy hoisin chicken stir fry:
- Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes.
- Mix the sauce ingredients together. Let sit at least an hour
- Mix flour and cornstarch in a LG mixing bowl.
- Dredge chicken pieces in the mixture.
- Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels.
- Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender.
- When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness.
- Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash.
- Serve immediately. Enjoy.
Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Mix in the steamed broccoli until coated with the sauce mixture. Add the minced chicken and stir fry. Once the chicken is cooked, add the eggplant and stir fry some more. Eggplant is one of my many favourite vegetables.
So that is going to wrap it up with this exceptional food brad's sweet and spicy hoisin chicken stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!