Beef and Udon Stir-fry
Beef and Udon Stir-fry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef and udon stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and Udon Stir-fry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Beef and Udon Stir-fry is something which I have loved my whole life.

Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. Follow The Simple Instructions And Learn To Cook Beef Stir Fry With Gourmet Garden™. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender.

To begin with this recipe, we have to first prepare a few components. You can cook beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef and Udon Stir-fry:
  1. Prepare 1 lb beef sirloin, cut into 1/4 inch strips
  2. Get 4 tbsp soy sauce
  3. Get 2 tbsp mirin
  4. Get 2 tbsp rice wine vinegar
  5. Prepare 2 tbsp honey
  6. Prepare 2 tsp toasted sesame oil
  7. Make ready 1 package (about 7 oz) precooked udon noodles
  8. Make ready 3 cloves garlic, chopped
  9. Prepare 1 thumb-sized nub ginger, peeled and choped
  10. Get 1 shallot chopped
  11. Get 3 green onions, chopped
  12. Make ready 1/4 cup water chestnuts, chopped
  13. Take 1 handful cilantro, leaves and stems chopped separately

Put the garlic, half the soy sauce and the beef into a bowl and mix together. Heat the coconut oil in a wok over a medium-high heat. Add the onion and stir-fry for a minute. Throw in the marinated beef, along with all the saucy stuff from the bowl, and stir-fry for another minute.

Steps to make Beef and Udon Stir-fry:
  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

Add the onion and stir-fry for a minute. Throw in the marinated beef, along with all the saucy stuff from the bowl, and stir-fry for another minute. Add the beef strips and cook, stirring, until beef is cooked through. Add the green onion and cook, stirring, until the green onion softens and browns, slightly. Each kit includes Udon Noodles, seasoned USDA Choice Grade Beef strips, Teriyaki Sauce, vegetable packet and microwave-safe tray.

So that is going to wrap it up with this special food beef and udon stir-fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!