Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my hot beef stir fry 😰. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My Hot Beef Stir Fry 😰 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. My Hot Beef Stir Fry 😰 is something that I’ve loved my whole life. They are nice and they look fantastic.
Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. Follow The Simple Instructions And Learn To Cook Beef Stir Fry With Gourmet Garden™. Heat the oil in a large non-stick wok or saucepan, fry the meat with the garlic and ginger until browned. Meanwhile, blend the remaining ingredients with the pineapple juice.
To get started with this recipe, we must first prepare a few ingredients. You can cook my hot beef stir fry 😰 using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Hot Beef Stir Fry 😰:
- Prepare 400 grams sirloin beef or frying steak cut into 5mm 1/4 inch slices
- Prepare 1 tbsp Corn Flour / Corn Startch
- Make ready 2 tbsp olive oil or veg oil
- Get 1 piece (1 inch) Root Ginger, peeled and grated
- Prepare 300 grams thin sliced veg. ie carrot,Onion,or Shallots green beans, red cabbage,loose corn, pak choy Courgette some or all
- Make ready 1 pinch (1/4 tsp) Chilli powder
- Prepare 1 dash light soy sauce to taste
- Take 1 For The Marinade
- Get 1 tbsp Dark Soy sauce
- Prepare 1 tbsp light soy sauce
- Make ready 1 tbsp Rice Wine
- Make ready 2 pinch Black Pepper
Heat a wok on high heat when it starts to smoke add half the oil. Easy peasy and an absolute pleasure to eat -the beef and broccoli stir-fry! Found in quite possibly every Chinese restaurant, this savory dish is at its best when the beef is sliced against the grain and allowed to sit in the marinate. And the icing on the cake?
Steps to make My Hot Beef Stir Fry 😰:
- Mix all the Marinade ingredients together in a large bowl, then add the beef strips and stir to coat
- Cover the bowl with cling film and set aside for 20 minutes. Then remove from marinade and dust the pieces of beef in the corn flour
- Heat a wok on high heat when it starts to smoke add half the oil. Add the ginger and chilli flakes and fry for a secound or two.
- Then add your mix of veg and stir in, add a little drop of water to help with the steaming the veg. Cook for 1-2 minutes and transfer to a plate.
- Put the wok back over the heat, and add the remaining oil.
- Add the beef let settle for a few secounds then stir the beef in the wok for 1-2 minutes.
- Tip back in the veg and stir in with the beef and mix together for a further 1-2 minutes. Season further, to taste with light soy sauce and black pepper.
- Serve immediatley.Enjoy with some fried Rice or Noodles.
Found in quite possibly every Chinese restaurant, this savory dish is at its best when the beef is sliced against the grain and allowed to sit in the marinate. And the icing on the cake? It uses the simplest of ingredients found in any kitchen, such as ginger, soy sauce, and oyster sauce. There are several cuts of beef that are great for stir frying. Good news is it doesn't have to break the bank.
So that is going to wrap this up with this special food my hot beef stir fry 😰 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
