Stir Fry Beef in Black Pepper Sauce
Stir Fry Beef in Black Pepper Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fry beef in black pepper sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Beef is marinated with a relatively thick sauce. And black pepper is used at the very end of the stir-frying.

Stir Fry Beef in Black Pepper Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Stir Fry Beef in Black Pepper Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
  1. Make ready 400 g Beef (cut into stir fry strips)
  2. Take [Marinade]
  3. Get 1 tsp Light Soy Sauce
  4. Get 1 tsp Worcestershire Sauce
  5. Prepare 1 tsp Oyster Sauce
  6. Take 1 tsp Vinegar
  7. Take 1 tsp Sesame Oil
  8. Take 1 tsp Corn Starch
  9. Get [Other Ingredients]
  10. Get 1 pc Red Bell Pepper (cut into strips)
  11. Make ready 1 pc Green Bell Pepper (cut into strips)
  12. Make ready 50 g Yellow Onion (slice neatly)
  13. Take 30 g Garlic (minced)
  14. Take 30 g Ginger (minced)
  15. Prepare as needed Cooking Oil
  16. Get [Black Pepper Sauce]
  17. Get 1 Tbsp Light Soy Sauce
  18. Take 1 Tbsp Worcestershire Sauce
  19. Make ready 3 Tbsp Tomato Ketchup
  20. Make ready 1 tsp Oyster Sauce
  21. Make ready 1 tsp Vinegar
  22. Take 2 tsp Sugar
  23. Make ready 1 Tbsp Black Pepper

Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok. Transfer the beef back into the wok or skillet. Stir until it becomes thick enough to coat the beef and vegetables nicely.

Steps to make Stir Fry Beef in Black Pepper Sauce:
  1. MARINADE: Marinate the Beef for 30 minutes or longer
  2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
  3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
  4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.

Transfer the beef back into the wok or skillet. Stir until it becomes thick enough to coat the beef and vegetables nicely. Sprinkle more ground black pepper for more intense flavour (optional). This black pepper stir fry sauce was so good. If you love cracked pepper as much as I do, this sauce is for you.

So that’s going to wrap this up for this exceptional food stir fry beef in black pepper sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!