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Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, low calorie chinjao rosu (beef and pepper stir-fry). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have low calorie chinjao rosu (beef and pepper stir-fry) using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry):

1. Take 150 grams Pork (any cut of pork you like)
2. Make ready 4 Green peppers
3. Prepare 60 to 80 grams Bamboo shoot (boiled)
4. Take 1/4 Onion
5. Prepare 1 clove Garlic (finely chopped)
6. Make ready 1 dash Ginger, finely chopped
7. Take For marinating:
8. Prepare 1 dash ○ Ginger juice
9. Make ready 2 tsp ○ Sake
10. Prepare 1 pinch ○Pepper
11. Get 1 tsp ○Soy sauce
12. Make ready 1/2 tsp ○Sesame oil
13. Take 1 Katakuriko (for coating)
14. Take Combined flavoring ingredients:
15. Make ready 1 tsp ● Soy sauce
16. Get 1 tbsp ● Sake
17. Prepare 1 tbsp ● Mirin
18. Get 1 tsp ○Chinese chicken stock
19. Prepare 1 1/2 to 2 tablespoon ● Oyster sauce
20. Take 1 dash ● Pepper
21. Get 1 rounded teaspoon ● Katakuriko
22. Take 180 ml ● Water
23. Take 1 Salt (for boiling)
24. Make ready 1 tsp Sesame oil (for stir frying)

Sauté for a minute and add sake and the reserved beef strips back in the pan. Pour in the sauce and sauté until the sauce thickens. Serve with hot white rice and enjoy! Add the minced scallions and ginger and stir-fry over medium heat until fragrant.

Instructions to make Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry):

1. Slice the pork into 4-5 mm thickness. Marinate with ○ seasonings and let rest for about 15 minutes.
2. Finely julienne all vegetables. Add red and yellow peppers for color.
3. Mix ● seasonings. Taste before adding katakuriko.
4. Boil some water, add the salt (for boiling), and start cooking the bamboo shoots.
5. After 2-3 minutes, add the green peppers and boil for 1 minute. Drain, then put in water to cool. This will retain the green peppers' color.
6. Wipe any excess water from the pork. Coat both sides with katakuriko. Line an frying pan with parchment paper. Do not oil the pan.
7. When one side has browned, turn each piece over. When done, remove the meat and parchment paper. If you're not concerned about calories, stir fry with oil.
8. When cooled, slice the pork against the fibers into about 5mm strips. Cook, then cut! This is the tip for cooking without oil.
9. Put the sesame oil, garlic and ginger in frying pan and turn the heat on. Cook over low heat until fragrant.
10. Fry the onion quickly.
11. Add the boiled pepper and flavoring ingredients (the katakuriko will have settled to the bottom, so mix it up before adding).
12. When the soup has boiled, add the pork and mix. It's done.
13. Serve on a dish with the sauce.

Serve with hot white rice and enjoy! Add the minced scallions and ginger and stir-fry over medium heat until fragrant. Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it different from the original dish. Drain off the excess oil from the meat, bamboo shoots, and peppers well.

So that is going to wrap it up with this special food low calorie chinjao rosu (beef and pepper stir-fry) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!