Speedy Beef Stir-Fry
Speedy Beef Stir-Fry

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, speedy beef stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Speedy Beef Stir-Fry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Speedy Beef Stir-Fry is something which I have loved my whole life.

Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. Follow The Simple Instructions And Learn To Cook Beef Stir Fry With Gourmet Garden™. Our Speedy Beef Stir-Fry recipe is inspired by Tex-Mex flavours. Made with chunky salsa, barbecue sauce and cilantro, this beef and veggie stir-fry is served up with a side of hot cooked rice.

To begin with this particular recipe, we must first prepare a few ingredients. You can have speedy beef stir-fry using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Speedy Beef Stir-Fry:
  1. Make ready 400 grams Beef, thinly sliced
  2. Take 1 large red capsicum, sliced
  3. Get 1 large brown onion, thin wedges
  4. Make ready 3 cup Shredded cabbage
  5. Get 200 grams Udon noodle
  6. Make ready 1/2 tsp Bi-carb soda
  7. Get 1 Sprinkle of chilli flakes
  8. Prepare 1 Sea salt &cracked black pepper to taste
  9. Take 1 (MARINADE/SAUCE)
  10. Prepare 1 cup Soy sauce
  11. Get 2 tsp Minced garlic
  12. Take 3 tsp Minced ginger
  13. Make ready 1 tbsp Honey
  14. Make ready 1 tbsp Minced lemon grass
  15. Prepare 1 tbsp Sesame oil

Splash the beef with the rice wine while cooking. How to Prepare Speedy Beef and Asian Noodle Stir Fry; How to Prepare Speedy Beef and Asian Noodle Stir Fry. Stir in cooked noodles, garnish with sesame seeds and green onions if desired and serve. Heat a large wok or frying pan over medium-high heat.

Instructions to make Speedy Beef Stir-Fry:
  1. Sprinkle bi-carb over beef and mix well (to tenderise). Set aside for 10 minutes.
  2. In another bowl get your marinade ready. Rinse beef and throw into marinade.
  3. Prepare veggies and set aside (onions separate to other veggies)Prepare veggies and set aside (onions separate to other veggies).
  4. When you are ready heat wok, add a little oil and fry beef in batches until browned and set aside.
  5. Clean wok and fry onions. Set aside with beef.
  6. Stir-fry remaining veggies until starting to soften.
  7. Add remaining sauce, noodles, beef and onion and heat through. Serve with a sprinkle of chilli flakes, cracked salt and black pepper. Yum!

Stir in cooked noodles, garnish with sesame seeds and green onions if desired and serve. Heat a large wok or frying pan over medium-high heat. Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet. Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions. Subscribe for more awesome Chinese recipes:https.

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