Ground beef soup with noodles
Ground beef soup with noodles

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ground beef soup with noodles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Check Out Ground Beef on eBay. Fill Your Cart With Color today! Ground Beef Noodle Soup This savory specialty combines ground beef with onions, celery and carrots. "This is a wonderful fast soup to make any day of the week," says Judy Brander of Two Harbors, Minnesota. Using lean beef helps to keep the soup healthier, but really, any ground beef will work.

Ground beef soup with noodles is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ground beef soup with noodles is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook ground beef soup with noodles using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ground beef soup with noodles:
  1. Make ready 1 large onion
  2. Get 500 grams ground beef
  3. Make ready black pepper
  4. Prepare 1 tomato
  5. Get salt
  6. Prepare 2 broth cubes
  7. Get 180 grams noodles

Brown the ground beef, onion, salt, and pepper in a large soup pot over medium-high heat. Once beef is no longer pink drain the grease. Blend up the can of stewed tomatoes in a blender and add to the soup pot with the cooked beef. To thicken (optional), whisk together the cornstarch or flour and beef broth until smooth.

Steps to make Ground beef soup with noodles:
  1. Prepare 3 liters of broth using broth cubes. Add salt if necessary.
  2. Mince onion, fry it on a pan until yellow.
  3. Add ground beef to the frying pan, fry until brown stirring constantly.
  4. Cut tomato into medium cubes, add it to the frying pan. Add some broth, black pepper, stir well.
  5. Close the lid and stew on a small fire until ground beef is ready.
  6. Pour the frying pan content to the broth, add noodles. Boil until noodles are ready, serve.

Blend up the can of stewed tomatoes in a blender and add to the soup pot with the cooked beef. To thicken (optional), whisk together the cornstarch or flour and beef broth until smooth. Begin by browning your ground beef with onion and salt and pepper. Drain any grease and return to pot. (or add all ingredients to crockpot at this stage) Next add in all of the ingredients, with the exception of the noodles, to the pot, cover and bring to a boil. This rib-sticking soup contains all of the traditional sweet and sour elements of the Eastern European staple, including ribbons of cabbage, crumbles of ground beef and rice, in a tomato-based broth seasoned with bay leaves, black pepper, apple cider vinegar, and black pepper.

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