Stir Fry Beef in Black Pepper Sauce
Stir Fry Beef in Black Pepper Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, stir fry beef in black pepper sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Stir Fry Beef in Black Pepper Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Stir Fry Beef in Black Pepper Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
  1. Take 400 g Beef (cut into stir fry strips)
  2. Prepare [Marinade]
  3. Prepare 1 tsp Light Soy Sauce
  4. Get 1 tsp Worcestershire Sauce
  5. Prepare 1 tsp Oyster Sauce
  6. Prepare 1 tsp Vinegar
  7. Prepare 1 tsp Sesame Oil
  8. Prepare 1 tsp Corn Starch
  9. Make ready [Other Ingredients]
  10. Get 1 pc Red Bell Pepper (cut into strips)
  11. Get 1 pc Green Bell Pepper (cut into strips)
  12. Make ready 50 g Yellow Onion (slice neatly)
  13. Take 30 g Garlic (minced)
  14. Prepare 30 g Ginger (minced)
  15. Make ready as needed Cooking Oil
  16. Make ready [Black Pepper Sauce]
  17. Make ready 1 Tbsp Light Soy Sauce
  18. Take 1 Tbsp Worcestershire Sauce
  19. Get 3 Tbsp Tomato Ketchup
  20. Take 1 tsp Oyster Sauce
  21. Prepare 1 tsp Vinegar
  22. Get 2 tsp Sugar
  23. Get 1 Tbsp Black Pepper

Keep it moving so the garlic doesn't burn. Heat the remaining oil in a wok or skillet over high heat. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok.

Steps to make Stir Fry Beef in Black Pepper Sauce:
  1. MARINADE: Marinate the Beef for 30 minutes or longer
  2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
  3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
  4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.

Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok. Transfer the beef back into the wok or skillet. This black pepper stir fry sauce was so good. If you love cracked pepper as much as I do, this sauce is for you.

So that’s going to wrap this up with this special food stir fry beef in black pepper sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!