Stir fry beef with snow peas
Stir fry beef with snow peas

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir fry beef with snow peas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Remove from pan; repeat with remaining beef. In same pan, heat remaining oil over medium-high heat until hot.

Stir fry beef with snow peas is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Stir fry beef with snow peas is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir fry beef with snow peas:
  1. Prepare 1/2 cup low sodium soy sauce
  2. Get 3 tbsp sherry or cooking Sherry
  3. Take 2 tbsp cornstarch
  4. Make ready 2 tbsp brown sugar
  5. Prepare 1 tbsp minced and peeled ginger
  6. Prepare 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
  7. Get 3 tbsp peanut oil
  8. Take 8 oz fresh snow peas trimmed
  9. Make ready 5 scallions cut into .5 inch pieces
  10. Make ready 1 crushed red pepper
  11. Prepare 1 salt to taste
  12. Take 1 jasmine or long grain rice cooked

Add beef slices back and stir in the stir fry sauce. When the oil is hot, add the garlic and the snow peas. Sprinkle the salt over the snow peas while stir-frying. Add the beef back into the pan.

Steps to make Stir fry beef with snow peas:
  1. Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
  2. Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
  3. Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
  4. Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.

Sprinkle the salt over the snow peas while stir-frying. Add the beef back into the pan. Add the carrots, garlic and ginger and fry for another minute. Add the snow peas, mushrooms and bean sprouts and fry for another minute. You want the veggies to retain some "crunch" so don't over-cook.

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