Stir-Fry Beef with Sugar Snap Peas
Stir-Fry Beef with Sugar Snap Peas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stir-fry beef with sugar snap peas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Stir-Fry Beef with Sugar Snap Peas is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Stir-Fry Beef with Sugar Snap Peas is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:
  1. Prepare 6 tbsp low sodium soy sauce
  2. Get 4 tbsp rice wine (saki)
  3. Take 2 tbsp brown sugar
  4. Take 1 tsp corn starch
  5. Prepare 2 tbsp vegetable oil
  6. Get 1 tbsp fresh grated ginger root
  7. Prepare 1 tbsp fresh grated garlic
  8. Take 1 lb beef steak
  9. Make ready 1 lb fresh sugar snap peas

Remove from heat, and mix in green part of scallions and lime juice. You want the beef to get browned, so you may need to cook it in batches. Next, add your cooked mushrooms and peas to the beef in the skillet, add your sauce and cook on high heat for about a minute. Remove from pan; repeat with remaining beef.

Steps to make Stir-Fry Beef with Sugar Snap Peas:
  1. In a small bowl, combine first 4 ingredients. Set aside.
  2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
  3. Clean and stem the sugar snap peas. You can use snow peas if you prefer.
  4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
  5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
  6. Serve immediately over brown or white rice

Next, add your cooked mushrooms and peas to the beef in the skillet, add your sauce and cook on high heat for about a minute. Remove from pan; repeat with remaining beef. In same pan, heat remaining oil over medium-high heat until hot. Add mushrooms and onion; cook and stir until mushrooms are tender. In a bowl, mix together soy sauce, sherry, brown sugar, cornstarch, and ginger.

So that’s going to wrap this up with this exceptional food stir-fry beef with sugar snap peas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!