Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, beef and broccoli stir fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef and broccoli stir fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beef and broccoli stir fry is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have beef and broccoli stir fry using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef and broccoli stir fry:
- Make ready 2/3 cup soy sauce
- Get 1/4 c brown sugar
- Make ready 1/2 teaspoon ground ginger
- Get 1 pinch red pepper flakes, or taste
- Get 2 tablespoons water
- Prepare 2 tablespoons cornstarch
- Make ready 2 teaspoons vegetable oil, or to taste
- Prepare 3 skinless, boneless chicken breast halves, cut into chunks or any kind of meat
- Make ready 1 onion, sliced
- Get 3 cups broccoli florets
Serve over the pasta and top with the scallions and remaining chile. Regardless of the origin, beef and broccoli stir-fry is an incredible dish. The florets of the broccoli soak up the stir-fry sauce, making it exceptionally delicious. Broccoli is the perfect match with beef as they are not only tasty but is a complete meal with protein and fiber.
Instructions to make Beef and broccoli stir fry:
- Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid
- Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely.
- Heat oil in a large skillet over high heat. Fry chicken and onion in hot oil until the chicken is no longer pink in the center and the onion is tender, 5 to 7 minutes
- Stir broccoli with the chicken and onion; saute until the broccoli is hot, about 5 minutes. Push the chicken and vegetables mixture to the side of the skillet.
- Pour the soy sauce mixture into the vacant part of the skillet. Stir the cornstarch slurry into the soy sauce mixture until the color is consistent.
- Move the chicken and vegetables back into the center to the pan; saute until the sauce thickens and coats the chicken and vegetables, about 5 minutes more.
- Enjoy π
The florets of the broccoli soak up the stir-fry sauce, making it exceptionally delicious. Broccoli is the perfect match with beef as they are not only tasty but is a complete meal with protein and fiber. Remove the lid and toss in the garlic, red pepper flakes, and sesame oil. Add the steak back into the pan and stir to combine. Return cooked meat to wok or skillet.
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