Stir Fry Beef in Black Pepper Sauce
Stir Fry Beef in Black Pepper Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, stir fry beef in black pepper sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir Fry Beef in Black Pepper Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Stir Fry Beef in Black Pepper Sauce is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
  1. Take 400 g Beef (cut into stir fry strips)
  2. Prepare [Marinade]
  3. Prepare 1 tsp Light Soy Sauce
  4. Make ready 1 tsp Worcestershire Sauce
  5. Prepare 1 tsp Oyster Sauce
  6. Take 1 tsp Vinegar
  7. Make ready 1 tsp Sesame Oil
  8. Get 1 tsp Corn Starch
  9. Take [Other Ingredients]
  10. Take 1 pc Red Bell Pepper (cut into strips)
  11. Make ready 1 pc Green Bell Pepper (cut into strips)
  12. Make ready 50 g Yellow Onion (slice neatly)
  13. Take 30 g Garlic (minced)
  14. Take 30 g Ginger (minced)
  15. Take as needed Cooking Oil
  16. Prepare [Black Pepper Sauce]
  17. Prepare 1 Tbsp Light Soy Sauce
  18. Prepare 1 Tbsp Worcestershire Sauce
  19. Get 3 Tbsp Tomato Ketchup
  20. Make ready 1 tsp Oyster Sauce
  21. Get 1 tsp Vinegar
  22. Prepare 2 tsp Sugar
  23. Make ready 1 Tbsp Black Pepper

Mix the Sauce ingredients in a bowl. Heat the oil in a wok or large heavy based skillet over high heat until it is smoking. Keep it moving so the garlic doesn't burn. Stir until it becomes thick enough to coat the beef and vegetables nicely.

Steps to make Stir Fry Beef in Black Pepper Sauce:
  1. MARINADE: Marinate the Beef for 30 minutes or longer
  2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
  3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
  4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.

Keep it moving so the garlic doesn't burn. Stir until it becomes thick enough to coat the beef and vegetables nicely. Sprinkle more ground black pepper for more intense flavour (optional). Heat the remaining oil in a wok or skillet over high heat. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper.

So that’s going to wrap this up for this special food stir fry beef in black pepper sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!