Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, korean ground beef bowl. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Check Out Korean Bowl on eBay. Fill Your Cart With Color today! Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders!
Korean Ground Beef Bowl is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Korean Ground Beef Bowl is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook korean ground beef bowl using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Ground Beef Bowl:
- Prepare 2 tbsp vegetable oil
- Get 3 clove garlic (minced)
- Get 1 lb ground beef
- Prepare 2 green onions (thinly sliced)
- Take Sauce
- Get 1/3 cup brown sugar
- Take 1 tbsp sesame oil
- Prepare 1/4 tsp ground ginger
- Prepare red pepper flakes
- Get 1/4 cup soy sauce
It's a great dish to add some variety to the weeknight family menu, or prep ahead to reheat for lunch at the office. Bulgogi is usually marinated, which takes time. How do you make Korean Ground Beef and Rice Bowls? In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.
Instructions to make Korean Ground Beef Bowl:
- Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
- In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger
- Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.
- Top with green onions. Serve immediately with rice.
How do you make Korean Ground Beef and Rice Bowls? In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two. How to Make Korean Ground Beef and Rice Bowls In a small bowl, combine the garlic powder, brown sugar, soy sauce, water, sesame oil, mirin, ground ginger, black pepper, and red pepper flakes.
So that’s going to wrap this up with this special food korean ground beef bowl recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
