Spring rolls with ground beef and soy sprouts πŸ˜†
Spring rolls with ground beef and soy sprouts πŸ˜†

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spring rolls with ground beef and soy sprouts πŸ˜†. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spring rolls with ground beef and soy sprouts πŸ˜† is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spring rolls with ground beef and soy sprouts πŸ˜† is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook spring rolls with ground beef and soy sprouts πŸ˜† using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spring rolls with ground beef and soy sprouts πŸ˜†:
  1. Make ready 500 grams ground beef
  2. Prepare 1 package soy sprouts (cut the tails)/cabbage chop
  3. Make ready 2 shreded carrots
  4. Prepare 3 tbsp dark soy sauce
  5. Make ready 2 cup chopped onion string
  6. Make ready 2 tsp chicken powder
  7. Prepare 2 tsp papper powder
  8. Make ready 1 dash salt
  9. Make ready 2 tbsp tapioca starch
  10. Make ready 5 garlic cloves chopped
  11. Make ready 50 ml water
  12. Get 1 tbsp sasame oil
  13. Get 2 packages Spring rolls wrapper
  14. Make ready 2 tbsp cooking oil to stir fried
  15. Make ready 1 cooking oil to fried

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Instructions to make Spring rolls with ground beef and soy sprouts πŸ˜†:
  1. Heat cooking oil into the pan. Add chopped garlic+pepper, stir until smell good come out. Then add ground beef, stir it until the colour change. After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil. Simmer and stir about 15 mnt. Put tapioca starch and sasame oil in last minute bfore turn off the stove. Let the filling cool.
  2. Wrapped one by one the spring rolls wrapper. Keep aside.
  3. Deep fry the spring rolls in medium heat. Fry until golden brown.
  4. Serve it with sweet sour sauce, or another sauce you want.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Spring rolls with ground beef and soy sprouts πŸ˜† is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. Spring rolls with ground beef and soy sprouts πŸ˜† is something which I have loved my entire life. So that's going to wrap this up for this special food spring rolls with ground beef and soy sprouts πŸ˜† recipe.

So that is going to wrap this up for this exceptional food spring rolls with ground beef and soy sprouts πŸ˜† recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!