Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steakburgers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Freddy's Frozen Custard & Steakburgers is more than your traditional American hamburger restaurant. We are known for our tasty steakburgers and custards. Preheat grill for medium heat and lightly oil the grate. In a small bowl, combine mayonnaise and horseradish; cover and refrigerate until serving.
Steakburgers is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Steakburgers is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have steakburgers using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steakburgers:
- Get 1-1/3 pound ground sirloin 85/15
- Prepare 1/4 cup steak sauce I used HP Sauce
- Get To taste Pink Himalayan Salt
- Take 1 teaspoon granulated garlic powder
- Make ready To taste ground black pepper
- Make ready 1 teaspoon onion powder
- Make ready 4 tablespoon diced onions
- Prepare 4 slices butter pats
- Take 4 slices sharp cheddar cheese off the block
- Make ready 1-1/4 cup water
- Prepare As needed your favorite condiments
Steakburgers The Kansas City Steak Company® Steakburgers are made exclusively with Midwestern corn-fed ground beef - a classic American favorite and surely to be yours as well. Kirk's has also expanded our menu to include items like our Signature Fries, Garlic Onion Strings. This recipe for Homemade Steakburger tastes like Steak and Shake burgers. Nothing tastes as good as a homemade hamburger.
Instructions to make Steakburgers:
- Mix all the ingredients
- After it is mixed form into 4 patties.
- Fry in a pan till done turn as needed.
- Add onions on top with a pat of butter on each patty.
- Add the sharp cheddar cheese cut from the block.
- Add water and lid to steam-melt the cheddar.
- Let rest for 3-5 minutes.
- Serve I hope you enjoy!!
This recipe for Homemade Steakburger tastes like Steak and Shake burgers. Nothing tastes as good as a homemade hamburger. HOMEMADE STEAKBURGER AND FRENCH FRIES I wasn't sure a really great burger could be made on my stovetop. But if you've ever had a really good homemade steakburger (similar to the ones at. If using charcoal, heat until coals are nearly ashy white - a medium-high temperature.
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