Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed peppers with ground beef. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Find All the Kitchen Appliances Online. Free UK Delivery on Eligible Orders! Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice.
Stuffed Peppers with Ground Beef is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stuffed Peppers with Ground Beef is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook stuffed peppers with ground beef using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers with Ground Beef:
- Make ready 4 Red/yellow bell pepper
- Make ready 1 lb ground beef
- Take 1 medium white onion
- Make ready 3/4 cup fresh cherry tomatos
- Get 3/4 cup Jasmine white rice
- Take 1 clove garlic
- Take 1 Salt and pepper
- Prepare 1 paprika
- Make ready 1 garlic powder
- Make ready 2 cup water (for cooking rice)
- Make ready 1/2 cup grated parmesan cheese
- Get 1 bread crumbs
Add drained tomatoes, salt, Worcestershire, and a dash of pepper. Once the beef has browned, mix in the diced bell peppers, mushrooms, shallots, garlic, chili flakes, and the strained tomatoes. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Try something new this week with this flavoursome beef recipe.
Steps to make Stuffed Peppers with Ground Beef:
- Add rice into pot with water, wait for pot to boil and turn to low heat for about 15 minutes
- Cook ground beef in frying pan, once fully browned drain excess oil
- Cut bell peppers in half (and clear out seeds and the middles) and put on plate for later, save the tops!
- Chop onion, tomatos, garlic
- Chop the excess pepper off the tops and add it in with other vegetables
- Add all vegetables into frying pan with beef
- Add a splash of water into pan to keep things moist, simmer for 10 minutes
- Season with garlic powder, salt pepper, and paprika (season well, don't be stingy!)
- Add Cooked rice in pan and stir until everything is mixed in well
- Spoon mixture into the peppers
- Sprinkle bread crumbs and cheese on top
- Arrange peppers in pan and bake in oven at 350 for about an hour
Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Try something new this week with this flavoursome beef recipe. An easy and healthy midweek meal, it uses the same ingredients as a classic cottage pie but with a new and tasty twist. Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers - top with melted mozzarella cheese. A great vegetarian barbecue option, blackening the skins of these stuffed peppers gives them a delicious smoky flavour.
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