Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ground beef kheema. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ground Beef Kheema is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Ground Beef Kheema is something that I’ve loved my entire life.
Free UK Delivery on Eligible Orders Check Out Ground Beef On eBay. Check Out Great Products On eBay. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ground beef kheema using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Kheema:
- Prepare 1 pound ground beef
- Make ready 3 tablespoons oil
- Prepare 1 medium onion diced
- Make ready 3 teaspoon minced garlic
- Take 3 teaspoons ground fresh ginger
- Get 3 teaspoons coriander
- Make ready 1 1/2 teaspoon paprika
- Prepare 3 teaspoon garam masala
- Make ready 3/4 teaspoon cumin
- Make ready 3/4 teaspoon cayenne
- Prepare 1/4 cup crushed tomatoes
- Make ready 1 large potato diced
- Get 2 teaspoons apple cider vinegar
- Make ready 1/4 cup chopped cilantro to garnish
- Take 1 cup beef broth
Use a wooden spoon to break up the ground beef mince, and make sure it is fried off properly. Turn heat to medium and add the coriander powder, salt, turmeric and red chili powder. Serve warm with rice or a side of naan bread. Indian Keema Ground Beef Curry Cooking and serving keema curry Heat ghee/butter/olive oil in a frying pan over medium-high heat.
Steps to make Ground Beef Kheema:
- In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute.
- Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked.
- Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread
Serve warm with rice or a side of naan bread. Indian Keema Ground Beef Curry Cooking and serving keema curry Heat ghee/butter/olive oil in a frying pan over medium-high heat. Sauté garlic and ginger until fragrant, then add onion and cook until onion is translucent. An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no hard-to-find spices in the ingredients.
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