Almost Ground Beef Stroganoff
Almost Ground Beef Stroganoff

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, almost ground beef stroganoff. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Almost Ground Beef Stroganoff is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Almost Ground Beef Stroganoff is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have almost ground beef stroganoff using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Almost Ground Beef Stroganoff:
  1. Make ready 1-2/3 pound ground beef
  2. Get 3 large carrots
  3. Get 1 pound whole green beans
  4. Take 1/2 cup water
  5. Make ready 1 teaspoon mustard powder
  6. Get 1/4 cup dehydrated onions
  7. Prepare 1 teaspoon salt more or less to your taste
  8. Get 1/2 teaspoon granulated garlic powder
  9. Prepare 1 tablespoon chives i used my recipe chives oil, homemade
  10. Prepare 1/2 cup sour cream
  11. Take 1/2 cup mayonnaise
  12. Prepare If Needed—–
  13. Prepare 1/4 cup water, cold
  14. Get 1 teaspoon cornstarch

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Instructions to make Almost Ground Beef Stroganoff:
  1. Slice the carrots
  2. To a deep pan add the ground beef, carrots, onions and spices.
  3. Cook till the beef is brown and carrots are most way done. Add 1/2 cup water, chives, and green beans. Stir and cook till green beans are tender I used frozen. It takes about 15 minutes.
  4. Add mayonnaise and sour cream. Mix well but don't boil. if not thick enough then mix the cornstarch and water and add stirring constantly it will thicken.
  5. Serve I hope you enjoy!

Almost Ground Beef Stroganoff step by step. To a deep pan add the ground beef, carrots, onions and spices. Cook till the beef is brown and carrots are most way done. Stir and cook till green beans are tender I used frozen. Mix well but don't boil. if not thick enough then.

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