Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salisbury steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salisbury Steak is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Salisbury Steak is something which I have loved my whole life.
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salisbury steak using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Make ready Step 1
- Take 1 lb Lean Ground Beef
- Prepare 1 can Cream of Mushroom Soup
- Take 1/2 cup Seasoned Bread Crumbs
- Make ready 1 large Egg (Slighly Beaten)
- Prepare 1/2 cup Chopped Onions
- Prepare 1 tsp Steak Seasoning
- Prepare Step 2
- Prepare 1 tbsp Oil
- Make ready 2 tbsp Butter (Divided)
- Make ready Step 3
- Get 1/4 cup Cognac
- Make ready 8 oz Sliced Mushrooms
- Make ready 2 cup Beef Broth
- Get 1 packages Brown Gravy Mix (1.2 oz)
If you're looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined.
Steps to make Salisbury Steak:
- In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
- Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
- Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
- Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.
This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.
So that’s going to wrap this up with this exceptional food salisbury steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
