Ground Beef and Potato Curry
Ground Beef and Potato Curry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, ground beef and potato curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Ground Beef and Potato Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ground Beef and Potato Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ground beef and potato curry using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ground Beef and Potato Curry:
  1. Get 500 gr (1 lb) ground beef
  2. Get 500 gr (1 lb) potatoes, cut into cubes
  3. Take 1 large onion, chopped
  4. Prepare 4 garlic cloves, minced
  5. Prepare 4 tsp curry powder
  6. Get 2 tsp turmeric powder
  7. Prepare 1 tsp cumin powder
  8. Make ready 1/2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped)
  9. Prepare 1.5 tsp salt
  10. Make ready 3/4 tsp sugar
  11. Get to taste ground white pepper
  12. Get 250 ml thick coconut milk
  13. Take 1/4 cup frozen peas

Add onions and saute till they start to turn a light golden colour. Add curry leaves, cardamoms, cloves, cinnamon stick. Stir and then add ginger garlic paste, methi. Then add the water (enough to cover the potatoes) and the vinegar.

Instructions to make Ground Beef and Potato Curry:
  1. Deep fry the potatoes until cooked.
  2. Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
  3. Add the ground meat. Stir until cooked.
  4. Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
  5. Add coconut milk. Cook until thickened. Stir occasionally.
  6. Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. - Add the peas. Stir it for a minute. Turn the heat off.
  7. Serve the curry with flatbread or rice.

Stir and then add ginger garlic paste, methi. Then add the water (enough to cover the potatoes) and the vinegar. Deep fry the potatoes until cooked. Saute the onion and garlic until wilted and the onion looks a little brown. Use a wooden spatula to break up the beef into small pieces to ensure no lumps.

So that’s going to wrap this up for this special food ground beef and potato curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!