Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ground beef steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ground Beef Steak is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Ground Beef Steak is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can have ground beef steak using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Steak:
- Take 600 gr ground beef
- Get 5 tbsp katakuriko (potato starch)
- Prepare 4 garlic, peeled and grated
- Prepare 1/2 onion, peeled and grated
- Get 1 tbsp salt
- Prepare 1/2 tbsp crushed black pepper
- Make ready 2 eggs
- Take Oil for frying
There is no right or wrong mix of seasonings. The first step in this recipe is to prepare the beef patties. In a bowl combine ground beef, bread crumbs, minced onion, an egg and seasonings. Shape that meat into patties and cook the patties in a pan until browned.
Steps to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
In a bowl combine ground beef, bread crumbs, minced onion, an egg and seasonings. Shape that meat into patties and cook the patties in a pan until browned. When the patties are done, remove them and make the gravy. Once the ground beef is in the pan use a spatula to slightly break the beef apart then let it cook untouched for several minutes. This creates a crispy crust on the beef, and that crispy crust gives it lots of flavor!
So that is going to wrap it up with this exceptional food ground beef steak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
