Ground Beef Chili
Ground Beef Chili

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ground beef chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ground Beef Chili is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Ground Beef Chili is something that I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook ground beef chili using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ground Beef Chili:
  1. Take 2 lbs ground beef
  2. Get 2 cans pinto beans (rinsed and drained)
  3. Prepare 1 can chopped green chilies
  4. Prepare 1 can low sodium beef broth
  5. Take 2 poblanos
  6. Prepare 1 sweet onion
  7. Make ready To taste Hot peppers
  8. Get 2 tbsp tomato paste
  9. Get 2 tsp sweet paprika
  10. Take 2 tsp chili powder
  11. Make ready 2 tsp ground coriander
  12. Prepare 1 tsp ancho Chile powder
  13. Prepare 1 tsp cumin powder
  14. Prepare 1 tsp cocoa powder
  15. Prepare 1 tsp granulated garlic
  16. Make ready 1 tsp Organic No-Salt added (Costco's brand)
  17. Prepare 1 tsp Montreal seasoning

If you want a good, basic chili recipe, this is it. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Directions In a stockpot, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the beans, tomato puree, salsa, tomatoes, broth, water, seasonings and, if desired, browning sauce.

Instructions to make Ground Beef Chili:
  1. In a dutch oven sweat the onion, poblano and hot peppers. Once they are soft stir in the tomato paste.
  2. Mix the dry ingredients together in a jar while the veggies are sweating. Make sure they are thoroughly mixed.
  3. When the tomato paste is incorporated add the ground beef. Cook until it is mostly done with just a little pink left and add half the jar of dried spices.
  4. Let simmer for 10 minutes to allow the spices to incorporate. Add the green chilies, beans and rest of the dry spices.
  5. Let cook for another 10 minutes. Add the broth to the pot, depending on how much liquid is in there and your preference will determine if you need the whole can or not.
  6. Simmer for another 2 hours and then let cool. You can eat it the same day but for some reason chili always seems to taste better the next day with fresh cornbread.
  7. The next day heat oven to 200° and let the dutch oven hang out for hours stirring occasionally and eat when ready!

Directions In a stockpot, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the beans, tomato puree, salsa, tomatoes, broth, water, seasonings and, if desired, browning sauce. In a large pot over medium heat, heat oil. How To Make Ground Beef Chili Begin by combining the ground beef, salt, baking soda, and water in a large bowl. Using your hands, mix until evenly combined.

So that is going to wrap this up with this special food ground beef chili recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!