Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican ground beef soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican ground beef soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mexican ground beef soup is something which I have loved my entire life. They are nice and they look fantastic.
Low Prices on Beef Soup Have you ever tried Mexican street food? One of the best and famous. countries for street food in the world is Mexico. Add the next nine ingredients; bring to a boil. Add half of the beef cubes.
To get started with this particular recipe, we must prepare a few components. You can have mexican ground beef soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican ground beef soup:
- Make ready 1 lb ground beef
- Take 1 onion chopped
- Make ready 2 cloves garlic chopped
- Prepare 2 tbsp olive oil
- Get 3 cans mix beans
- Get 1 can corn
- Make ready 1 jar salsa
- Make ready 1 liter beef broth
- Take 1 package taco seasoning
- Take 1 cup steamed brown rice (optional)
- Take 1 cubed zucchini
- Take Sour cream
- Make ready Grated Gouda cheese
Heat a heavy soup pot over medium-high heat until very hot. Add the oil, tilting the pan to coat the bottom. Add the meat and bones and season with salt and pepper. Cook and stir until thoroughly browned.
Steps to make Mexican ground beef soup:
- Sauté ground beef, onion, garlic in olive oil.
- Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour.
- Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like.
- Garnish with sour cream and Gouda.
Add the meat and bones and season with salt and pepper. Cook and stir until thoroughly browned. About Us; Our Aims; Our Commitments; Our Services. Admission Criteria A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful.
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