Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, teriyaki shaved casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Teriyaki shaved casserole You can add garlic cheese bread or a side of soup of any choice. Remove from oven and shred the chicken. Stir in cooked rice and add vegetable mixture. Spread the cooked beans and red peppers over the rice.
Teriyaki shaved casserole is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Teriyaki shaved casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have teriyaki shaved casserole using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki shaved casserole:
- Prepare 1 1/4 tbsp fennel seeds
- Take 1 tbsp Italian seasoning
- Prepare 1 tsp salt
- Prepare 16 oz garden rotini noodles
- Make ready 2 can 14.5 ounce prego Artisan three cheese sauce
- Get 12 oz bow tie noodles
- Take 2 lb shaved ribeye
- Prepare 12 oz sargento pepper jack cheese
- Prepare 16 oz Del Monte whole kernel Corn (no salt added)
- Take 16 oz Bush pinto beans
- Prepare 10 cup water
- Take 1 tbsp butter or virgin olive oil
- Get 12 oz steam fresh broccoli, carrots & califlower
- Make ready 1 cup teriyaki sauce
- Make ready 1 large aluminum pan for casserole
Coat a baking dish with cooking spray. In the baking dish, stir together the rice, water, broccoli, carrots, pineapple, snow peas, salt and pepper. Arrange the chicken on top of the rice mixture and pour the teriyaki sauce evenly over the chicken. If necessary, cook the brown rice.
Steps to make Teriyaki shaved casserole:
- Preheat oven to 450°. Add 10 cups of water to a dutch pot or until 3/4 full. Place butter or olive oil in to have nonstick pot. Bring to a boil and add noodles.
- As noodles cook until tender or Al Dente, grab a dutch pan an pour in the ribeye and add a cup of teriyaki sauce (any brand). Medium cook till almost brown. Pour in then vegetables. Add Italian seasoning, fennel seeds and a dash of salt for taste.
- Grab a 1/2 dutch pot and add in the pinto beans and whole kernel corn. Cook till most of juice is gone.
- Take large pan and pour in all ingredients once cooked fully. Then pour on top the sauce. Spread the slices of cheese over it all. Nothing showing but the cheese. Bake for about 30-45 or until all cheese is melted. Served and enjoy. !!!
Arrange the chicken on top of the rice mixture and pour the teriyaki sauce evenly over the chicken. If necessary, cook the brown rice. Cover and bring to a boil. The sauce is made by combining the ginger, garlic, sugar, soy sauce and water in the saucepan. The cornstarch and water mixture is also added to that at a later stage to thicken the sauce.
So that’s going to wrap it up with this special food teriyaki shaved casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
