Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shanghai tomato beef soup罗宋汤. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Shanghai tomato beef soup罗宋汤 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Shanghai tomato beef soup罗宋汤 is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shanghai tomato beef soup罗宋汤:
- Take 4 oz cooked beef
- Prepare 1 sausage of any kind
- Make ready 1/4 package extra firm tofu, optional
- Take 4-5 large cabbage leaves
- Get 2 small potatoes
- Take 3 vine ripen tomatoes
- Get 1 celery stick
- Get 1 carrot
- Make ready 16 oz homemade beef stock
- Make ready 3 Tsp butter
- Take Seasonings
- Get 3 Tsp tomato paste
- Make ready 2 tsp rice syrup
- Make ready 1-2 Tsp beef stock powder
- Prepare Salt to taste
Blanch beef in boiling water and drain well. Heat pot with some oil and sear the beef on all sides with a dash of black pepper. Then add in all the ingredients except bay leaves, tomato paste and water. Fry the vegetables well for two minutes.
Steps to make Shanghai tomato beef soup罗宋汤:
- Dice all veggies and meat.
- Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
- Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
- Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
- Add tomato paste and high pressure (low) for 1 minute with quick release.
- Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.
Then add in all the ingredients except bay leaves, tomato paste and water. Fry the vegetables well for two minutes. Add in bay leaves, tomato paste and water, stir well and bring vegetables to boil. The cooked flour attune with just the. Cooked flour. 罗宋汤是俄罗斯最闻名的一种汤，土豆、卷心菜、洋葱、番 茄、胡萝卜和牛肉所制成。 French onion soup is one of the most famous soup in France.
So that’s going to wrap it up for this special food shanghai tomato beef soup罗宋汤 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
