Ground beef casserole
Ground beef casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ground beef casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ground beef casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Ground beef casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have ground beef casserole using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ground beef casserole:
  1. Make ready 1 lb box medium pasta shells
  2. Get 1 lb ground beef
  3. Take 1/2 an onion, chopped
  4. Make ready Kale or broccoli to taste, cooked and chopped
  5. Make ready 2 (10 oz) cans tomato soup
  6. Prepare 2 c shredded jack/cheddar cheese
  7. Take 1 c shredded mozzarella
  8. Get 1/2 c water
  9. Prepare Garlic, salt & pepper to taste

When it comes to comfort food, it's hard to beat the good ol' casserole, especially when it's made with ground beef. Here, we've compiled only the best ground beef. Make sure to use lean ground beef and swap in reduced-fat cheese and sour cream. To make ahead, bake as directed, cover, and freeze.

Instructions to make Ground beef casserole:
  1. Cook and drain pasta according the package instructions.
  2. Preheat your oven to 375 degrees and grease a 9x13 baking dish
  3. In a large pot, cook meat, onion, garlic, salt & pepper until meat is browned.
  4. Add the cooked pasta, kale/broccoli, tomato soup, half cup of water, and half of cheese to pot with beef and onion. Stir and cook for 2-3 minutes over medium heat.
  5. Pour the mixture into your greased dish and top with the remaining cheese.
  6. Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes.
  7. All done! Enjoy

Make sure to use lean ground beef and swap in reduced-fat cheese and sour cream. To make ahead, bake as directed, cover, and freeze. Layer a spicy ground beef mixture with kidney beans, olives, cheese and corn chips and bake for a main dish casserole that will satisfy the heartiest of appetites. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt.

So that’s going to wrap it up with this special food ground beef casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!