Sauteed Ground Beef
Sauteed Ground Beef

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sauteed ground beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Heat the pan and coat with oil. Heat the oil in a large skillet over medium-high heat. The oil helps prevent the ground beef from sticking and scorching in the pan, especially if you are using a stainless steel skillet. Use a little extra oil if you're cooking lean beef.

Sauteed Ground Beef is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sauteed Ground Beef is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sauteed ground beef using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Ground Beef:
  1. Make ready ground beef
  2. Take tomato
  3. Take onion
  4. Make ready Threr tbsp tomato sauce
  5. Get oyster sauce
  6. Take Black pepper

Sauteed Ground Beef recipe A simple way to prepare ground beef for a medley of entrees. Simmer ground beef with onions, corn and diced tomatoes and add to stews, shepherd's pies, and other hearty entrees for a memorable and delicious dinner time. Spray a large skillet with cooking spray. Over over medium heat, cook and stir the ground beef until evenly browned.

Steps to make Sauteed Ground Beef:
  1. Sautee onion until translucent then add.beef cook until.beef changes color.Then add tomatoes and cook it.Season with oyster sauce tomato sauce and black pepper.Cook.until done

Spray a large skillet with cooking spray. Over over medium heat, cook and stir the ground beef until evenly browned. Add the peppers, onion, garlic and ginger. Drain beef, discarding marinade; add to skillet (oil may spatter). To same skillet, add pepper and onion.

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