Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, venison swiss pepper steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salt, pepper, and garlic powder both sides of the steaks. Put enough vegetable oil in the bottom of your dutch oven to cover it, and heat it on the stove on medium. Dust both sides of the steaks in flour, and sear both sides in the dutch oven. Don't crowd them - if the steaks are large, do one at a time.
Venison Swiss Pepper Steak is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Venison Swiss Pepper Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Venison Swiss Pepper Steak:
- Make ready 4 , One pound, Deer (Venison), Round Steaks
- Prepare 3 large Green Mangoes, hulled and rough chop
- Prepare 2 large white onions, half moon slice
- Make ready 4 green chiles from the garden
- Make ready 2 cans classic stewed tomatoes, juice snd all
- Take 1 packet Swiss Steak seasoning
- Prepare 1/2 tsp. Garlic powder
- Get 1/2 tsp. Fresh pepper
- Get 1 can water
- Get 1/2 can beer
- Get 3 tsps. Corn starch
Reviews for: Photos of Venison Steak with Peppers and Onions. How to Make Venison Swiss Steak. Venison can be tricky to prepare well. Transfer to a bowl and cover with foil.
Instructions to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.
Venison can be tricky to prepare well. Transfer to a bowl and cover with foil. Add the soy sauce and cook another minute or two or until the venison is cooked. Mix flour, salt, pepper and garlic salt together. Tenderize meat by pounding with a meat hammer.
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